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apple crumble pie

The 7 Absolute Best Recipes From The 60’s

23 February 2018
Anna - TasteeRecipe
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7 classic dessert recipes, apple crumble pie, Argo cornstarch, baking powder, baking soda, barilla pasta, berry crumble, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate cheesecake bites, Clabber Girl, College Inn, Cool Whip, creamy orange fruit salad, crock pot, crullers, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, orange soda bundt cake, Pam Cooking Spray, peach pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 classic dessert recipes peach pie

My Mother Told Me These Have Been Her Favorites Since She Was A Little Girl

Last week I was struggling, trying to decide what dessert to make for my best friend’s baby shower. She loves all things old-fashioned, so I knew I wasn’t going to make a fancy, modern treat. Not that there’s anything wrong with those – and I’m sure she and everyone attending the shower would have loved any kind of dessert! But I still wanted to choose from classic dessert recipes, instead.

I have a pretty impressive collection of old and new dessert recipes but the problem was, there were too many to choose from! So I did what any woman would do when facing tough times; I turned to my mother. I asked what her favorite dessert recipe was when she was little.

I’m not sure if she actually helped me make a decision or not, since she came up with seven that she thought were equally amazing. Thanks, Mom… Well, I finally decided to settle on two desserts; #6 and #3 on this list. My best friend loved them both, and I got so many requests for the recipes that I decided to put together this list for all of you!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR 7 CLASSIC DESSERT RECIPES

Quick tip: These desserts are great for potlucks and family gatherings! Just double them, if you’re expecting a large crowd.

You Cannot Fail With This Easy And Awesome Apple Crumble Pie!

27 May 2017
Anna - TasteeRecipe
0 Comment
apple crumble, apple crumble pie, apple pie, apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, deep dish pie crust, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
7 classic dessert recipes apple crumble pie

Better Than Grandma’s (Don’t Tell Her I Said That)

Apple crumble pie… one of my all time favorites! When I was little, my grandma used to make this delicious pie every single Saturday.

We would all gather around the table before the pie was even ready, just to smell the yummy treat we were about to eat. My sister and I would always have the biggest slices and a giant scoop of vanilla ice cream on top. Man, it was delicious! A few weeks ago I realized I hadn’t been eating apple crumble pie in ages. I didn’t want to make any of my old recipes because I felt like trying something new. I found this super easy recipe over at AllRecipes and gave it a try.

It turned out amazing! Just like the one my grandma used to make! I asked my daughter’s opinion and she said it was so good she could eat it every day – there’s no doubt about that, I’d say… My whole family loved it so I think I’m going to start using this recipe more often!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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