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2% milk

4 Layers Of Yum Make This The Best Lasagna We’ve Ever Tasted

12 December 2017
Anna - TasteeRecipe
0 Comment
2% milk, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate pudding, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oreo cookies, Oreo lasagna, Pam Cooking Spray, PAM nonstick cooking spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Can You Guess What’s Underneath That Chocolate Pudding?

For the past two weeks I haven’t been able to think about anything else than Christmas time desserts. It all started when my daughter asked if we could have three different desserts and for some reason I said “Sure!” before I had even thought about it… So now I’m trying to find 3 equally delicious recipes that would be as easy to make as possible!

I have already decided to make this awesome Oreo lasagna from Solo Mom Takes Flight, and I’m actually planning on having my kids make it for me. It’s that easy! And it’s got 4 different layers of pure deliciousness, so it’s a win-win situation, haha!

I don’t know a single person who doesn’t like Oreos, and when you combine those with a little bit of butter, cream cheese and a couple of other yummy things, you just can’t go wrong.

Now that I think about it, I may need to make a test batch to see if I should make two of these lasagnas for Christmas dinner! I know everyone is going to want seconds!

Recipe and image courtesy of Solo Mom Takes Flight.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use homemade whipped cream instead of Cool Whip, if preferred.

Forget The Oven – Make Your Mac And Cheese This BETTER Way Instead!

17 September 2017
Anna - TasteeRecipe
0 Comment
2% milk, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Elbow Macaroni, food, Gold Medal flour, granulated sugar, Green Giant, Gruyere, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lobster, lobster mac and cheese, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stove top mac and cheese, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Amp Up The Classic Family Favorite With This 15-Minute Recipe!

We all love mac and cheese, don’t we? I don’t think I’ve ever come across anyone who doesn’t – and it doesn’t surprise me. It’s comfort food at its best; simple and inexpensive ingredients, easy-to-make and tastes amazing. Plus, there’s cheese! That’s always a big thumbs-up, if you ask me! However, sometimes your regular ol’ mac and cheese can get a little boring.

That’s when you need recipes like this one. I guarantee you’re in for a restaurant-quality meal experience! Who would have thought it would make such a huge difference to add some leftover lobster?

If you don’t happen to have leftover lobster then I suggest you get some, just for this dish. It’s well worth it! I served this to a friend of mine who works in a seafood restaurant, and she was tempted to take the recipe to their chef! I certainly wouldn’t mind paying for a serving of something so delicious.

I was a little skimpy on the cheese, just because I didn’t want to go to the store and I had to use whatever was in the fridge. It still turned out amazing, so if you’d like, you can use less cheese than mentioned in the ingredients.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try different kinds of pasta noodles for this!

Why I Make Cake In My Crock Pot And You Should Too!

25 April 2016
jessicafaidley
1 Comment
2% milk, baking powder, baking soda, Bertolli extra-virgin olive oil, betty crocker, black pepper, Bob's Red Mill, canola oil, Chocolate lava cake, Clabber Girl, crock pot cake, Devil's Food cake mix, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Jello instant chocolate pudding mix, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, recipe, slow cooker, Toll House chocolate chips, TruMoo milk, water, Wesson vegetable oil

Making chocolate lava cake is simpler to make than you think! You don’t need an oven to bake this decadent dessert. There’s another way. Are you ready for this? Alright, here it goes…

 

You can use your Crock Pot. I know, know, it sounds unbelievable, but it’s true! Not only is this an insanely simple way to bake (or should we say “crock”) cake, but it’s also very TASTEE too. Seriously folks, you’re gonna want to write this recipe down and store it in your safe because it’s that good!

 

Recipe courtesy of Tip Hero.

 

CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: This recipe is for chocolate lava cake, but feel free to change up the ingredients to create any flavor that tickles your fancy. Some ideas are strawberry shortcake, vanilla pudding cake, and apple spice dump cake.

 

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