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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
Who doesn’t love the sweet tang of teriyaki dripping over tender slices of chicken? But sometimes you don’t always have the time, or need it to be simplified. That’s where this chicken teriyaki slow cooker recipe comes in. This recipe makes 4 servings and isRead More
A light citrusy wine sauce balances out the velvet cream factor of this dish. The combination of crispy fried chicken over a creamy pasta, is the perfect pairing to any chicken dish! This recipe serves 4-6 people and is done in a matter of minutes. Serve this with some crustyRead More
Creamy garlic just became your best friend! And it’s no wonder, these flavor notes are to die for! Indulge in this delectable journey of yum! Don’t be fooled by this insatiable dish! This recipe serves about 6 people and is ready in under an hour. Suit up andRead More