Tastee Recipe The Home Of Tasty Recipes!

I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!

- Eileen T

I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.

- Linda D- New Philadelphia, Ohio

I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...

- Carolyn L- Austin Texas

My mother made these 50+ years ago! I still remember the smell and taste! Delicious!

- Terry R- Kingsport, Tennessee

Never Turn To Another Pasta Soup Again!

24 January 2016

Grace

0 Comment

Normally with soups, you have to eat them alongside something else, but this soup is so filling, it is a meal in and of itself. However, if you’d like to pair a grilled cheese sandwich with it, we won’t hold it against you. This recipe serves 4-6 people and is ready

This is One Interesting Way to Eat Your Benedict

22 January 2016

Grace

0 Comment

Eggs Benedict is a breakfast delicacy that can get a little messy. Drizzled in rich Hollandaise, with soft poached eggs, it’s a mouth watering breakfast. Now put it in a casserole. POW! This recipe serves about 8 people and is ready in about a half of an hour. Serve

How To Survive Your First Attempt At Making Deep Dish Pizza

22 January 2016

Grace

0 Comment

No one in their right mind would ever say no to pizza. Now throw that into a deep baked, flaky crust, and we’re practically zombies for the plate. You might think it’s to hard to make deep dish at home, but honey, it’s easy peasy! This recipe makes about 12