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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
Many times Beef Wellington is a dish that is used to test an amateur chef’s abilities in the kitchen. But what people don’t realize, is that this recipe is incredibly easy to make. This recipe serves about 4 people and is ready in under an hour. because the meat isRead More
Enchiladas baked into a crispy, cheesy casserole, of course! When you want a home baked, and cheesy Mexican meal, this dish is a surefire win, every time! This recipe serves about 6-8 people and is ready in under an hour. Serve with a dollop of fresh sour cream and guacamole.Read More
One of the most delicious flavor combinations has definitely got to be broccoli and cheese…..they just seem to go so well together. With it being a little chillier at night, whip up this recipe to warm your tummy and soothe the soul. This recipe serves about 4 people andRead More