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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
Valentine’s Day is coming up, so why not cook your sweetheart a delicious dish? Or if you’re single, throw a romantic dinner party, and make a love connection! It will be simple with a recipe that is so ridiculously redolent. This recipe makes 3 servings, so you mayRead More
Ree Drummond from The Food Network truly is a pioneer woman. These sugar pastry puffs are not only easy, they save you money on the donut shop, or last minute breakfast splurging. Why not feed yourself and your family from home? This recipe makes 12 puffs and is ready in aboutRead More
The famous Jeff Mauro from The Food Network brings us this awesome take on a classic grilled cheese. Why separate all your beloved fattening foods, when you can combine them all in one? Come on….don’t resist this dish! Ready in about a half an hour, this recipeRead More