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What Our Readers Have To Say
I made a version of this dessert for New Years dinner. It was so good! I used whipping cream though instead of dream/cool whip. So good!
- Eileen T
I have been making this dessert for years. This was a dish my mom made on Easter and Christmas. A little variation of the method and a few ingredients though. It is delicious.
- Linda D- New Philadelphia, Ohio
I make mine with whatever I have on hand...grapes, craisins, apple, mandarin orange, with or without egg..always onion, mayo and pickle...love them all...
- Carolyn L- Austin Texas
My mother made these 50+ years ago! I still remember the smell and taste! Delicious!
Although this is not a new concept, it’s one that is not only quick and easy on a weeknight, but it also saves a lot longer than if you made lasagna in a casserole dish. You can even freeze this soup, if need be so. This easy recipe serves 8 people and is ready in about 30Read More
Since it’s winter, depending on where you live, the grill is probably put away. Have no fear, however, because you can still pack a punch of a burger bite, with this cheesy and warm soup! This easy recipe serves 8 people and is ready in about 4 hours. You’re gonnaRead More
These type of pizza rolls are a meat lover’s paradise. The cheesy bites are packed with hearty beef and sweet Italian sausage, for a yummy snack packed full of flavor. This recipe makes 30 rolls in about an hour, so there is plenty to go around. You can experiment withRead More