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Dessert

Mom Makes The BEST Pecan Apple Bundt Cake

12 January 2018
jessicafaidley
0 Comment
apple and pecan bundt cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown suagr sauce, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If there is one dessert I cannot turn away, it is an apple flavored dessert. Yep, whether it actually has apples, is a fake with just some apple extract (is that a thing?) or just has apple juice, I am a sucker for all things apple (especially with vanilla ice cream over the top!).  I mean, just ask my waist.

It will definitely tell how much apple desserts I actually eat.  Well, the goodness of apple desserts is something I like to make at home because if not I will spend a fortune at the supermarket keeping my apple sweets stocked.

This past week was a teacher planning day at school, so my granddaughter Alexa came over to spend the night.  I had promised her we would make an apple cake because I know she likes apples as much as I do.  She was thrilled at the idea so she gladly came and was excited for the following morning so we could make the cake.

Well, we were so excited, we decided to make it that night to eat a slice while watching Eloise at The Plaza.  Oh goodness, gracious, thank God I had Alexa to share this with or I would have eaten the whole thing by myself.  It was so good, I now cannot get enough!

 

 

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Quick Tip: Add in raisins or cranberries if you’d like.

5-Ingredient Buttermints Are HOMEMADE And BETTER Than Store Bought

10 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buttermints, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Basic buttermints recipe got me like, “woah”.

As a little girl, I can remember my great grandma always having crystal candy dishes in almost every room that contained buttermints. My siblings and I would eat them by the handful and my mom would get so mad at us! Grandma would just smile and refill the candy dish with more buttermints. LOL! Grandma’s are so awesome, aren’t they? Anyway, I found a delicious recipe for homemade buttermints on one of ym favorite food blogs. I really think you are going to like this recipe as it only contains five ingredients!

I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. Homemade buttermitns are my new go-to candy.

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

 

 

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Quick Tip: Add a small pinch of red, green, or yellow food coloring to the ingredients to give the buttermints a pastel color.

Nana’s Famous Oatmeal Rolo Bars

10 January 2018
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oatmeal rolo bars, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oatmeal and Rolo candy go together like Forrest and Jenny.

Wow. I can’t even begin to tell you how awesome these oatmeal Rolo cookie bars are. Talk about a wholesome comforting treat during the dreary days of winter. I know that I shouldn’t be using food to comfort myself but winter in January in the Northeast is so blah! The sky is always gray, the air is cold, and all I wanna do is curl up on the couch with desserts and Netflix. Erin, from the fabulous food blog known as “Making Memories With Your Kids” shared a wonderful recipe with us for oatmeal Rolo bars. Yum!

I am beyond excited that I found this recipe over on the Making Memories With Your Kids website. These dessert bars are what heaven tastes like. I’m convinced!

Are you ready to get the details on how to make this amazing recipe courtesy of Making Memories With Your Kids? Head on over to the next page for a complete list of ingredients and instructions.

Recipe and image courtesy of Making Memories With Your Kids.

 

 

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Quick Tip: I bet adding in some peanut butter chocolate chips would taste great in these bars.

How Many Layers Can You Handle In One Dessert?

31 December 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon delight, lemon instant pudding, Libby, McArthur milk, McCormick spices, Morton salt, oleo, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If You Love Lemon, These Luscious Layers Will Sweep You Off Your Feet!

I was walking down the street last week, in the freezing cold wind, desperately hoping I could live somewhere else during the winter months. It’s not like I’m new to snow and ice – I’ve lived here all my life, but I just can’t seem to get used to it. I would happily move to Florida or pretty much any place where you can wear T-shirts and flip flops all year long.

To make myself feel better I decided to make the most summery dessert I could think of! Lemon delight is something we always had in the summer when I was little, although there’s no reason why it should only be considered a summer dish.

I found an awesome recipe on Crouton Crackerjacks and I thought it looked super easy, so I gave it a try. It wasn’t just easy – it was also way too yummy and I probably would have eaten half of it on my own, but my family made me share! You should go check out all of their recipes, they’ve got some really good ones!

Recipe and image courtesy of Crouton Crackerjacks – check out their channel for more, delicious recipes!

 

 

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Quick Tip: This recipe makes 15 servings.

The Quickest And Easiest Apple Cake You’ll EVER Make

30 December 2017
Anna - TasteeRecipe
0 Comment
apples, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy apple cake, eat, Eggland's Best eggs, Eggland’s egg, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Everyone I Know Is Crazy About This Fantastic Cake!

The older I get, the faster the years seem to fly by. It’s hard to believe we only have a couple of days of this year left – even though it seems like it was just a couple of months ago that I was shouting “Happy New Year!” It seems, when you’re young, you can’t wait to grow up as fast as possible. And when you’re getting old, you wish you could go back to being a kid again. Haha!

When it comes to New Year’s resolutions, I’ve decided not to waste a moment of my life anymore. What that means to me is that I will try and spend my time doing what I think is important, instead of spending those precious hours and days on things that don’t matter to me.

Ok, well maybe baking cakes isn’t that big of an issue for me but I still don’t want to spend too much time making them. That’s why I love recipes like this one from TheCulinarycorner! Very basic ingredients, very little preparation, yet a very awesome result!

Recipe and image courtesy of TheCulinarycorner – don’t forget to check out all of their amazing recipes!

 

 

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Quick Tip: Make your favorite frosting for this cake, if you’d like – although it doesn’t really need any!

Seriously Cinnamony Oatmeal Cookies Graced By Pieces Of Fruity Pears

27 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon and pear oatmeal cookies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The perfect cookie for dunking in milk, tea, or coffee.

I am a mega-fan of oatmeal cookies. My grandma used to make oatmeal raisin all of the time. However, I got tired of that recipe and went on a search for something a little different. That’s when I came across the Peanut Butter and Peppers blog. Jennifer, the gal who runs the blog, had the perfect recipe for oatmeal cookies that contained cinnamon and pears. Talk about a wonderful treat for the tastebuds!

The first recipe that I laid my eyes on was the delicious-looking cinnamon and pear oatmeal cookies. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making these cookies for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Don’t have any pears on hand? That’s fine! Use apples, instead.

Amazing Meyer Lemon Snack Cake – PERFECT For Tea Parties

27 December 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, meyer lemon snack cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Indulge in this Meyer Lemon snack cake guilt-free!

When it comes to great recipes you can’t go wrong by visiting the Peanut Butter and Peppers blog. This exciting blog is run by a nice lady named, Jennifer. Jennifer hosts an assortment of yummy recipes like this Meyer Lemon snack cake. Boy, am I ever glad I came across this Peanut Butter and Peppers blog! If I hadn’t I would have totally missed out on Jennifer’s amazing Meyer Lemon snack cake recipe. Sadness!

The first recipe that I laid my eyes on was the delicious-looking Meyer Lemon snack cake. Jennifer, you did an amazing job with this one and your photo looks fabulous! Seriously, I instantly knew I’d be making this dessert for my family when I read Jennifer’s blog post.

Are you ready to get the details on this recipe? I bet you are! Well, wait no longer, friend! Simply hop on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of Peanut Butter And Peppers.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You don’t need to store this cake in the fridge. in fact, it isn’t recommended as it alters the texture and taste of the frosting.

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