7 Dinner Casseroles That Are Perfect For Cold Weather
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7 Dinner Casseroles, #3
This dish blew me away. One thing is for sure, the Amish sure do know how to cook a meal. This creamed corn casserole is an amazing example of down-home cooking by the Amish community.
Even my picky eaters like this creamed corn casserole and they say it’s because it isn’t mushy like some creamed corn is. I have to agree with that sentiment. This creamed corn casserole has a lovely texture.
The bacon gave it a kick I really wanted, but I think it’d be just as amazing without the salty addition if you’re not into that.
Ingredients
2 cans Green Giant creamed corn
3 cans whole kernel corn, drained
2 Eggland’s Best eggs
1 sleeve saltine crackers, crushed
1 Tbsp Domino sugar
Morton salt & McCormick pepper to taste
2 – 3 TbspLand O Lakes butter, cut into slices
Handful Hormel real bacon bits or bacon crumbled
Instructions:
Preheat oven to 375 F.
In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
Whisk eggs and add to casserole. Stir until well combined.
Lay butter pats evenly over casserole and sprinkle with bacon.
Bake 1 hour 15 – 30 minutes. If needed, cover with foil and finish baking.
USE THE RED NEXT PAGE LINK BELOW FOR #2 OF OUR 7 DINNER CASSEROLES
Quick Tip: Let the casserole sit for a bit after it comes out of the oven so it firms up perfectly.