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Get out your good China, girlfriend, because we’re havin’ glazed chicken tonight!

When it comes to chicken recipes I am all in, especially those that are easy to fix. However, as much as I love chicken i had never made a whole chicken in the oven before. The task just seemed daunting to me. Silly, huh? I am so happy that I found this recipe for glazed roasted chicken on The frugal Chef YouTube Channel. She really makes the process look easy. And guess what? It is!

I was searching for the perfect meal to make for dinner on Sunday when my grandparents come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

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Quick Tip: There are lots of leftovers from this recipe if you aren’t feeding crowd so you can use the extra chicken in other recipes like soups and casseroles.

Nothing beats a good old-fashioned meatloaf meal. Yum!

I am crazy about meatloaf! My mom used to make almost every other Sunday for lunch after church when I was a little girl. There was one difference between the recipe we will be talking about today and my mom’s…ground chicken! Mom always made her meatloaf using ground beef but our pals from The frugal Chef have tried something new and made this classic dish with ground chicken.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my grandparents come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Butter a few slices of bread to serve with this yummy meatloaf.

Craving fish tacos? Boy, do we ever have a GREAT recipe for you!

There was a time that I would turn my nose up to even the mere thought of fish tacos. That time doesn’t exist anymore. You know me and how much I like to carry on so I’m going to say a lot more about this fabulous fish tacos recipe from The Frugal Chef. These fish tacos taste super fresh! Seriously, it was like I went out on a fishing boat and caught the fish an hour before making the tacos.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like to eat Mexican rice a s aside dish with these tacos.

These crab cakes have so much to offer your taste buds!

Wow! That’s all I can say about today’s recipe for crab cakes. However, you know me and how much I like to carry on so I’m going to say a lot more about this fabulous crab cake recipe from The Frugal Chef. These crab cakes taste super fresh! Seriously, it was like I went out on a Maryland fishing boat and caught the crabs an hour before making the cakes.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve the crab cakes with cocktail or tartar sauce.

You’ll feel like you’re eating at a five-star restaurant when you eat this prime rib roast!

Wow! That’s all I can say about today’s recipe for prime rib roast. However, you know me and how much I like to carry on so I’m going to say a lot more about this fabulous prime rib roast recipe from The Frugal Chef. This roast is tender, juicy, and succulent! It literally falls off your fork and melts in your mouth.

I am so excited that I came across this heavenly recipe on YouTube over at The Frugal Chef channel. I was searching for the perfect meal to make for dinner on Sunday when my in-laws come for a visit. I knew I had found just what I was looking for when I saw the video!

Are you ready to get the details on how to make this awesome recipe courtesy of The Frugal Chef? Welp, high tail it on over to the next page for a complete list of ingredients and instructions. Enjoy!

Recipe and image courtesy of YouTube and The Frugal Chef.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Make sure you cook this prime rib roast low and slow.

Oh Em Gee, These Are Incredible!

I’m so excited about today’s recipe that I almost can’t sit still! I’m crazy about potatoes, any way you make’m, so I have collected a vast amount of potato recipes over the years. I didn’t think it was possible to top them – you see, I figured I had already found and perfected the best of the best recipes out there. It turns out I was wrong, and I’m actually really happy about that!

I came across this caramelized roasted potatoes recipe on Vegan Food Lover’s channel, and it is TO DIE FOR. Honestly, I could eat these potatoes seven days a week and twice on Sunday! Vegan Food Lover really has found a heavenly combination of ingredients for that marinade – and I didn’t even realize you could marinate potatoes!

I highly recommend checking out all of his recipes; that’s what I’ve been doing for the past couple of days, and I’ve found quite a few favorites already. Let’s just say I’m going to pamper my family with these incredible dishes for the next couple of weeks, and you all should do the same!

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Quick Tip: Even though these are basically a side dish, I wouldn’t mind having them as the main course, with some tasty dip!

Recipe and image courtesy of YouTube and Vegan Food Lover – have a look at all of his amazing recipes!

Have You Tried These Yet? You REALLY Should

My mother-in-law makes killer pork chops. There really is no other way of describing them; they are the most delicious, mouthwatering and addictive pork chops I’ve ever tasted. I was surprised when my husband told me he has actually gotten a little tired of them – he said they used to have them for dinner every single Sunday, and “enough is enough”.

So, even though I think her pork chop recipe is amazing, I had to find a different one if I was ever going to cook pork chops for my own family. And I gotta tell you, these Southern fried pork chops from Patrick Barton are pretty darn awesome, too! If you ask my husband, he will tell you these are the best on the planet. I kind of agree with him… but please don’t tell my mother-in-law I said that!

Patrick has come up with the perfect method to create that scrumptious crust. I highly recommend having a look at all of his recipes – there are plenty and they are all delicious! Thanks, Patrick, for sharing them with all of us!

Recipe and image courtesy of YouTube and Patrick Barton – check out more of his awesome recipes!

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Quick Tip: I like to serve these pork chops with mashed potatoes and gravy.