Charming Chicken Breasts With Parmesan Cheese, Mushrooms, And Yummy Spices
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheese, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushrooms, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If this isn’t the perfect recipe for all of us who want to enjoy a delicious meal without worrying about the calorie intake – then I don’t know what is!
With only about 400 calories per serving, this one will take care of your cravings but won’t make you feel stuffed or uncomfortable. I love chicken in all ways, shapes and forms. This recipe is doing a wonderful job combining it with mushrooms and cheese, to make it incredibly flavorful.
This one is also a perfect weeknight meal when you’re too busy to spend hours in the kitchen. With a prep time of only 20 minutes, you can go on with your day and let the oven do all the work for you. The garlic bread sprinkle is so perfect it almost makes me want to cry! Serve this over a bed of rice and you’ve got yourself a winner!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use low-fat cheese to make this even leaner.
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