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November 27, 2017

Hot Holiday Cranberry Tea Made With Cinnamon And Spice

27 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cranberry tea, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

With so many desserts, side dishes, and entree recipes available I thought I’d pay homage to some holiday beverages.

This cranberry tea is absolutely amazing. The original author suggests using cinnamon candy from the Hallmark store and I gotta tell ya, this was a wise move. If you are serving this tea to friends and family you want it to look good. Using the hallmark cinnamon candy leaves the tea transparent while other candies make it cloudy. There are no clouds in our coffee….er…tea.

This is a soothing, warm, mug of awesomeness. I almost wish that I had a fireplace to sit in front of while sipping on this lovely cranberry tea. And guess what?

If you don’t like tea don’t worry as this drink doesn’t contain any. it is made up of all juice. We just like to call it tea 🙂 Another great thing about this hot beverage is how easy it is to make. I was amazed by how few steps it takes to get this from pan to mug. Enjoy!

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: I like to add a dollop of whipped cream to the top of this drink. It’s yummy!

Spiced Twice-Baked Pumpkin-Sweet Potatoes

27 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet potatoes, Thorn Apple Valley, Toll House, TruMoo milk, twice-baked, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Sweet Potatoes are a MUST have on our Holiday Menu and anytime throughout the year!

We Love them Especially my son!! I asked him what kind of sweet potatoes for Thanksgiving this year, and he said “All of them!” haha. Well, It was unanimous that the family wanted this recipe and mashed sweet potato casserole. I made this one tonight. My husband loves sweet potatoes, too. Every time we go to the steakhouse he orders a sweet spud instead of a regular baked white tater.

It is an easy recipe with a nice creamy texture and a hint of sweetness. Add the fresh ginger and they’ll be begging for more! A Great Dish to add to any Holiday meal!

This dish can be prepared the night before & baked prior to serving. I love making this dish the night before because it saves me so much time when the big day comes rolling around. Plus, it also saves space in the oven. Yes!

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Serve these sweet potatoes with lots of butter.

Toss These Simple Ingredients Into Your Slow Cooker For World-Class Salisbury Steak

27 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, slow cooker Salisbury steak, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I am a major fan of slow cooker foods.

I love them. They are so easy to assemble and they produce a wonderful meal for you and your family to enjoy. This slow cooker Salisbury steak comes out perfectly. It is tender and juicy and tastes just like you would imagine it to be. I love spooning the meat and gravy over a bed of fluffy mashed potatoes. Mmm! So fantastic!

Anyone who enjoys Salisbury steak will enjoy this version of the traditional dish. It really hits the spot on those days you are craving comfort food. Have you ever tried making Salisbury steak in your slow cooker?

If so, how did it turn out? Would you make it that way again? I know that I certainly would. I was so impressed by how good this meal was once it was finished cooking.

I will definitely be making Crock Pot Salisbury steak for years to come. You are really going to be pleased by how this Salisbury steak comes out. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: You can serve this delicious steak over mashed potatoes or rice, or even noodles.

You’ll Be Skippin’ To My Lou Once You Get A Mouthful Of These Monster Cookie Bars

27 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, monster cookie bars, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Monster flavor, monster appearance and loved by big and little monsters everywhere.

Monster Cookie Bars will be an easy hit in your home, and out! Whether their just for your brood or you’re taking them to a social gathering everyone will love them and gobble them up… like Cookie Monster! Although, I did hear he eats lots of vegetables now. Either way, this is a treat kids, grandkids, and big kids will adore.

They are super easy to throw together and have everyone’s favorite ingredients – namely M&M’s and chocolate. How can you go wrong?

I still remember when my grandma made these for us. She too called them Monster bars and said they were for her little monsters, which I loved. You will love them too as they become a tradition in your home.

You can even switch them up by adding things like Nutella and peanut butter among other things. See what combination you can come up with! Trust me, this recipe is a keeper! You’ll be making it for years to come.

 

 

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Quick Tip: Add icing and some M&M’s on top for an extra treat – so yummy!

Apricots And Raisins Turn Out One Heck of A Delicious Bundt Cake In This Recipe

27 November 2017
jessicafaidley
0 Comment
apricot and golden raisin bundt cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Growing up, I wasn’t a big of a fan of apricots or raisins.

It seemed like my mom tried to incorporate them in every snack she made us. Raisins and peanut butter, raisin and cereal, the list just goes on and on. My mother even tried to get us to eat raisins by buying the golden variety. I just thought those looked plain weird. Anyway, as I got older, my tastes slightly changed and I finally gave raisins and apricots a fair shot when I was served a piece of cream cheese apricot and raisin cake.

Guys, this cake is so good. You would not believe that it was packed full of raisins and apricots. You would think that there was some sort of magical fruit loaded inside because of how yummy it is.

I mean, raisins just seem so simple. How could a cake be that good when it contains simple raisins? Well, ladies and gentlemen, you’re all about to find out!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This cake pairs well with ice cream such as vanilla bean, fig, or rum raisin.

Seasonal Cinnamon And Apple Bundt Cake With A Touch Of Pumpkin And Caramel

27 November 2017
jessicafaidley
0 Comment
apple, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bundt cake, Campbell’s soups, caramel, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hello, everyone! Boy, do I have a treat in store for you all today.

I don’t know about you guys, but I’m a HUGE fan of Bundt cakes. I’m also a HUGE fan of pineapple upside down cake.

Are you catching on to what I’m getting at, here? Today, we are going to make pumpkin apple cinnamon Bundt Cake. Mmm! I think this cake will suit your holiday table quite well, don’t you?

I love how this cake smells while it is baking in the oven. My entire house is filled with the aroma of fall. How special! This cake is pretty to look at, melts in your mouth, and totally easy to make.

What I like best about it is the fact that there are slices of apples and spices in every slice! It’s seriously like capturing fall, the scents, and baby smiles into a Bundt pan and baking them into a cake. I had an idea for some things in the pantry and made this cake last night. We loved it and hope that you will too. Are you as excited as I am about this recipe?

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick Tip: Make sure to liberally spray your Bundt pan with Pam cooking spray to avoid sticking.

Creamy Pumpkin Pie Dip Is Nothing Less Than Magical

27 November 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, pumpkin pie dip, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Well, guys and gals, today is election day and I need snacks!

I was at the Dollar general about a few weeks ago and they already had their Christmas gear in stock. Seriously? Who is going to buy a wreath in the middle of November?Whatever. I can’t complain about the beginning of fall foods, though. I love the tastes of Autumn, and I love this pumpkin pie dip. I also love election day but it stresses me out!

If you haven’t ever tried this dip, you are truly missing out. it is rich, creamy, and decadent. I love the spicy flavors that are intermingled in this dip with cream cheese and pumpkin puree. It is “puree” heaven, my friends!

This spiced pumpkin dip is heavenly and i know you are going to love it. Serve it with gingersnaps or graham crackers. my son likes to eat it with apple slices.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this pumpkin pie dip in a  hollowed out mini pumpkin. So cute and great for fall parties.

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