Tastee Recipe November 5, 2017 - Tastee Recipe

You’ll Never Need Another Recipe For Green Beans Again

05 November 2017

Anna - TasteeRecipe

I Wouldn’t Mind Having These For Every Meal, For The Rest Of The Year!

Good morning, everyone! Today I am going to teach you how to add more flavor and texture to your green beans.

I know that green beans are generally boring but not the way we are going to prepare them. These here are fancy green beans, y’all! You’ll be adding a few extra ingredients to make these really special! And guess what else! Your picky eaters will gobble up these green beans like nobody’s business. I know my children absolutely adore them.

The first time I made these green beans I didn’t have any blue cheese on hand so I shredded up some Vermont white cheddar and it worked just fine. Use what’s in your kitchen!

These green beans are great for the holiday table, especially when you and your family are sick of eating green bean casserole. Normally, nobody gets sick of green bean casserole, though. In case you do, make these wonderful fancy green beans and enjoy!

Recipe and image courtesy of Whitney Bond.

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Quick Tip: You can also make this recipe with French cut green beans if you prefer.

Here Is A Simple Ingredient That Will Give You The Best Meatloaf Ever

05 November 2017

Anna - TasteeRecipe

Applesauce, applesauce meatloaf, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg, Eggland's Best eggs, extra lean ground beef, food, Gold Medal flour, granulated sugar, Green Giant, ground pork, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If You Thought Meatloaf Isn’t Fancy Enough For Special Occasions – Try THIS One!

Growing up, my mom would make meatloaf at least once a week. My sisters and I always enjoyed having this meal and so did my dad.

She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the better. I always thought the cheese gave a nice zing to the meatloaf when eaten together. Anyway, I grew up eating mom’s basic meatloaf recipe that tasted like heaven on earth.

After I got married I started experimenting with making other forms and flavors of meatloaf. One time, I used ground turkey instead of ground beef. It made the loaf of meat taste very gamey. I won’t be doing that again lol! Recently, I came across a recipe for applesauce meatloaf and new in my heart that it was going to be a winner. And guess what? I was right!

Recipe and image courtesy of The Spruce.

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Quick Tip: This meatloaf tastes great with a bit of BBQ sauce slathered on top during the last few minutes of baking.

Copyright 2017 Tastee Recipe

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