This Scrumptious Dessert Costs Only 3 Bucks For The Whole Family!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Domino granulated sugar, Domino powdered sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon coconut bars, lemon juice, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded coconut, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
So Yummy, You Won’t Know What Hit You
This is one of my favorite recipes for those moments when I need to come up with an easy dessert for a crowd! Not only are these lemon coconut bars super inexpensive and quick to make, they’re also on my Top 3 list of all-time best dessert bars. Trust me; it’s not easy to get on that list! But I guess by the time I was having my fourth piece, it was decided…
The first time I made these I was a little worried. The mixture for the crust looks a bit funny, kind of dry and crumbly, but don’t let that scare you! When you finish it off with the remaining ingredients and sprinkle that delicious coconut on top, you’ll soon see how wonderfully moist and scrumptious these are.
These make the perfect after dinner treat, served as they are or maybe with some ice cream or caramel sauce! I also love having these with my morning coffee, and that’s why I always hide a couple of pieces in the freezer, where the rest of my family won’t find them…
Image credit Steven Depolo.
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Quick Tip: This recipe makes 15 bars.
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