Super Easy And Inexpensive Family Meal You Can Make For Dinner Tonight
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless skinless chicken breasts, Borden, Borden heavy cream, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, cheddar cheese, chicken broccoli rice casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, frozen broccoli florets, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, instant brown rice, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McArthur milk, McCormick spices, Morton salt, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, sage, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
If I Was A Rich Man… I Would Still Make This Delish Casserole!
Ever since I was little, I was taught to appreciate what I have and make the most of even the little things. We were a big family and my mother was a genius when it came to making meals on the budget. It seemed as if the casseroles appeared out of nowhere; there was nothing too special in the pantry but all of a sudden she had made an amazing dinner for the whole family.
I think being able to create a grocery budget and stick to it, is a very important skill. My mother made sure we would all know by college, what it took to make your money last for a whole month. I’m very grateful for everything I learned and I think it has made my life richer in so many ways.
This stupendous casserole from Glenda, over at Busy-At-Home, made me think of my mother and everything she taught me. Food doesn’t have to be expensive to taste delicious! And this chicken, broccoli and rice casserole is here to prove it.
Recipe and image courtesy of Busy-At-Home.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: No broccoli in the freezer? Use any veggies you happen to have at hand.
Pages: 1 2
5 Comments
2 QUESTIONS: What is McArthur milk?
Do you know how big a bag of broccoli this calls for? It says 3 cups but not sure how to translate that to ozs? Thanks, Bev
8 oz in a cup, so 24 oz = 3 cups.
Use as much broccoli as you want and probably one of those big bags if you’re doing frozen.
Use any brand of milk the recipe probably came from a company that makes that.
20 0z. is 3 Cups. So use 2-10oz. bags of frozen broccoli
The 8 oz.-in-a-cup measure is for liquids. It does not apply to measures of frozen vegetables.
3 cups of frozen broccoli is 20 0z. So, use 2-10 oz. bags