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Are You Struggling With Your Grocery Bill?

We all know how expensive food can be these days, and I doubt it’s going to get any cheaper. When you’re cooking for five people (or even more) you will quickly notice how things add up. I am always on the lookout for recipes that will help me save a few bucks each day. I have plenty of use for an extra hundred dollars, instead of spending it all on food!

Don’t get me wrong; when it’s a special occasion I like to pamper myself and my whole family with meals that are out of the ordinary and may even cost a little more than usual. But I just don’t want to spend a lot of money on weekday meals, especially if I can make something totally mouth-watering with a fraction of the cost!

Most stews are like that and this time of year I make them very often. This outstanding beef bourguignon is a meal I would be happy to serve to even the finest dinner guests. The flavor is mindblowing and by tasting it, you wouldn’t believe how little it costs to make this!

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Quick Tip: How to make this dish even more inexpensive; use less meat and add more vegetables, omit the wine and add more beef stock instead, serve over rice to get more servings out of one batch.

This Old Recipe Is Yummier Than A Dozen New Ones Combined!

What is it about old and traditional recipes that make them always turn out so delicious? I mean, we’re still using the same ingredients for baking these days, right? But somehow it always feels like any recipe that goes way back, decades even, always tastes best. And I’m not just talking about my grandmother’s recipes – just the fact that she was my grandmother might make those desserts even more delightful to me.

This is one of those cakes that is very traditional; nothing fancy, nothing complicated, just an incredibly delicious cake. Oh, and caramel. Ok I’ll have to admit – that caramel is to die for and it is totally fancy!! If you really want to make an impression, you’ll serve a slice of this with a scoop of vanilla bean ice cream – trust me, you won’t regret it!

But the ingredient list doesn’t hold any massive surprises. And still, you’re going to end up with a cake that’ll blow your hair back, the minute you sink your teeth into it. Don’t believe me? Well, go right ahead and give it a try yourself!

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Quick Tip: If you’d like to freeze this cake for later, don’t add the caramel. Instead, add it when you’re about to serve the cake.

Embrace the fall season with a freshly baked pumpkin spice coffee cake.

You can always tell fall is on the horizon when you come ’round my mother’s house. You can smell the pumpkin desserts baking away before you even get through the door. My mother has a real knack for baking and one of the best things she makes is her world-famous pumpkin spice coffee cake. I love sitting down to eat this cake with good ‘ol mom.

There’s something sweet about drinking coffee and eating baked goods with the ones you love. I cherish the moments that I get to do just that with my mother.

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

Photo and recipe courtesy of Bless Us O Lord.

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Quick Tip: This is the perfect baked good to take to a ladies breakfast meeting or bake sale.

The Autumn season isn’t complete without a loaf of pumpkin bread.

When I was a little girl my used to spend a lot of time at my grandma’s house. Grams was always baking yummy desserts and sweet treats. Every fall she would bake up loaf after loaf of pumpkin bread. Grandma would freeze some of them for later as well as give many loaves away to her friends and neighbors…and me. Yep, grandma would give me my own loaf. She’d bake it in a mini-loaf pan. I loved it and I loved her.

I don’t remember grandma ever using a recipe. She would rarely measure out ingredients, either. This always amazed me because grandma’s [umpkin bread always came out tasting perfect.

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

Photo and recipe courtesy of Bless Us O Lord.

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Quick Tip: No pumpkin? Use squash!

Fall baking is one of my favorite things to do. I look forward to it all year long.

Are you all into pumpkin desserts during the fall season? Well, you probably said yes because you landed on this recipe, right? LOL! My daughter and I are crazy over pumpkin spice everything. We love coffee, baked goods, and even hand lotion that is scented and flavored with the perky orange pumpkin. So, you can imagine that this recipe totally stole our hearts.

Seriously, I can’t get over how amazingly delicious these pumpkin cinnamon rolls with caramel frosting turned out. The dough was dense and moist and the frosting was certainly a sweet treat. You’ve gotta try it!

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

Photo and recipe courtesy of Bless Us O Lord.

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Quick Tip: Need a double batch? This recipe is easy to double, plus, you can freeze a batch for later.

Dirtying as little possible of bowls when baking is my kind of recipe.

Seriously, I love to bake. When it comes to family gatherings or the holidays I am always the joyful baker. However, I do not like to wash dishes or cleaning up after all the fun stuff is over. So, you can imagine my delight when I heard about this one-bowl wonder. You mix up all the yummy ingredients in one bowl and then pour them into a well-greased baking dish. Simple!

This is a great recipe to allow children to help with. My 5-year-old niece loves to stir the bowl…and eat the chocolate chips. I think I like to do that last part, too 🙂 Coconut chocolate chunk blondies is a recipe that’ll go down in history as an amazing dessert.

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

Photo and recipe courtesy of Bless Us O Lord.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Always make sure to allow the bars to completely cool before cutting.

These bars are just like my mother’s. Every time I make them I am filled with feelings of nostalgia.

Have you ever made a food that totally reminded you of childhood? That’s exactly what these chocolate revel bars do to me. My mom was always making baked goods and yummy treats for my siblings and I to eat. I could count on the fact that there would be a snack of some sort waiting for me when I go off the school bus.

From cakes to cookies, mom was always whipping something up for us to enjoy. One time, she made these chocolate revel bars and they were so good that my sisters and I got stomach aches because we ate too many. My mom walked into the kitchen after being at a prayer meeting and said, ‘What on earth happened to all of those bars?!”

If you are curious about this recipe and want to make it for yourself, please hop on over to the next page by clicking on the next page link below. You’ll be happy that you!

Photo and recipe courtesy of Bless Us O Lord.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Always make sure to allow the bars to completely cool before cutting.