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Tastee Recipe

This Family Favorite From The 1940’s Still Stays Number 1 At My House

24 September 2017
Anna - TasteeRecipe
14 Comments
Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, mint, Morton salt, onion, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, plain whole milk yogurt, Powdered sugar, recipe, red wine, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, unstuffed cabbage casserole, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Meal Doesn’t Get Any Tastier Than This!

It’s amazing how the most delicious meals are always made with the simplest of ingredients. Nothing fancy, no complicated cooking instructions, no exotic spices – just the most incredible flavors ever! This unstuffed cabbage casserole from Coppertop Kitchen is exactly like that. You don’t need to slave away in the kitchen for hours; instead, you’ll get a hearty meal for your whole family with very little effort!

Grandma’s cabbage rolls were always my favorite, but I just don’t have the time to make those very often these days. It’s not difficult to make them, it’s just a little time-consuming and that’s something I try to avoid on weekdays.

With this recipe you’ll get the same, mouthwatering flavors and you can whip this up in no time! You can also double the ingredients for a large crowd, or if you’d like some leftovers. This is one of those meals that only gets better when all the aromas have come together for a day!

My youngest always wants to eat this with ketchup (anyone else think that’s a little weird?) but I prefer having this with a dollop of sour cream and some cranberry jam.

Recipe and image courtesy of Coppertop Kitchen.

 

 

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Quick Tip: Use ground turkey for a leaner option.

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14 Comments
  1. Mary Jordan October 15, 2017 at 10:37 pm Reply

    Sounds delicious. Will try this recipe.

  2. Bryan October 26, 2017 at 4:44 pm Reply

    There is no printable recipe. For me this is a worthless ad.

    • Southernbell October 28, 2017 at 6:23 pm Reply

      You always do screenshots & then look at it on your phone. ?

    • Becky October 29, 2017 at 1:43 am Reply

      You could always copy and paste (including the picture) into a word document then print it out or save it. I do that all the time if there are too many ads, not a printable recipe, or I am not able to save it in pinterest. There are 3 dots at the top of the post on facebook, click on it and then click on save link and it will save it in facebook. To retrieve it just scroll down and look for explore, on the left side of your home page, and there is a “saved”, click on it and it will be there. There is always ways to have a recipe.

    • Erika October 30, 2017 at 9:37 am Reply

      I usually just copy and paste into a word doc then print it out. If you don’t have Word, you could probably paste it into a notepad doc then print it out. There’s also a free office suite called Open Office if you want to download that.

  3. Sherry Terflinger October 26, 2017 at 7:50 pm Reply

    Would like recipe/

  4. Teri October 27, 2017 at 1:54 pm Reply

    Sounds yummy!! Trying for sure! Bryan there is always pen and paper:) just saying.

    • Southernbell October 28, 2017 at 6:23 pm Reply

      ????????

  5. Liz October 28, 2017 at 7:31 pm Reply

    Bryan if you know how to print there is…..I printed it. JS

  6. vicki herington October 28, 2017 at 8:50 pm Reply

    would be awesome for this to be PRINtable , no i don’t want to write it .. :/

  7. James Morgan November 2, 2017 at 1:09 am Reply

    Instead of cabbage, would egg noodles or any pasta work?

  8. Joanne Kilbourne November 6, 2017 at 9:37 pm Reply

    dont complain figure the printing out yourself just be grateful for the recipe
    geez!!!
    What spices woukd be good with this???

  9. Jane December 5, 2017 at 7:25 am Reply

    I make a recipe similar to this one but so much more easy …. Just cook hamburger meat and onion together and then drainoff the grease add a little bit of water and chopped cabbage and put a lid n and steam the cabbage so good and easy …put a little salt and pepper on it …

  10. Barbara December 16, 2017 at 11:55 pm Reply

    It’s OK but I still prefer the real thing. I guess because I was raised on it. That being said, this recipe is great if you’re diabetic. I made it and my fasting blood sugar dropped a lot after I ate this for a couple of days.

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