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My life was changed when I discovered cookie butter.

Do you know how this sweet little condiment changed my life? It increased my pant size. Eat with caution. LOL! Seriously though, this stuff is addicting so make sure you are a person who can exhibit some self-control or else you’ll be joining Weight Watchers. I plan to make this yummy cookie butter poke cake for my sister’s baby shower next weekend. I think she, and the other guests, will love it. Plus, it’s very easy to make but looks like it came from an upscale bakery, so there’s that. I promise you, this cake will make you swoon.

Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!

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Quick Tip: Still having trouble finding biscoff? Check Amazon, they have everything.

Many things in this life can be replaced…spaghetti noodles are one of them.

Don’t get me wrong, I love pasta in all of its many forms but I do not love the amount of carbohydrates that are associated with them. No matter which way you slice it carbs turn to sugar in your body and sugar impacts your glycemic index. This means that you undergo blood sugar spikes and that really isn’t a good thing. I really like the recipe on the next page because it uses zucchini in place of pasta. It’s a genius idea and when covered in creamy tomato sauce you can barely taste the difference. Other than the texture being a bit firmer and crunchier zucchini noodles are almost just like spaghetti.

Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Fry up some ground beef or turkey and add it to the sauce for more texture and a kick of protein.

Your heart will bubble-over for this delicious soda pop cake.

This cake is something seriously spectacular. For one, it’s insanely simple to make and for two, you get to use 7-UP as an ingredient. How cool is that? If you are a person who loves the flavor of citrus this is the dessert recipe for you. I can’t begin to tell you how amazing this cake is. Sometimes, I’ll make one of these bundts and slice it in half. Then, I’ll pour the glaze over each half and take one to my husband’s grandparents and the other to my neighbors. They are always happy to receive the dessert and it makes me happy to give it to them. Enjoy!

Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Serve this cake with your favorite ice cream.

Creating hot and comforting casseroles reminds me of my childhood.

My mom used to make casseroles several times a week when I was a child. We were a family of seven and mom sure could make the food bill stretch when she needed to. Often times, mom would use the leftovers from the night before to craft a delicious casserole the next day. In Michigan, the winters would get bitter cold so it was always nice to come home from school to a hot and hearty casserole. I can recall getting off the school bus and stepping into the house only to be welcomed by mom’s smile and the scent of a piping hot casserole cooking in the oven.

Are you curious about the ingredients and instructions for this one-of-a-kind recipe? Well, click on over to the next page and get the run-down on the details. Happy cooking!

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Quick Tip: Serve freshly baked French bread or rolls with this casserole.

My Grandma Would Say, “Be Careful Not To Swallow Your Tongue” Because This Is SO DELICIOUS!

If you have always thought spaghetti is not a very fancy dish – think again! This recipe is going to completely change the way you feel about it. All these incredible flavors; the shrimp, lemon and the mouthwatering seasonings, make this meal fit for a king. I wouldn’t mind serving this to even the finest dinner guests – and I know they certainly wouldn’t mind eating it!

There are plenty of ways to tweak this recipe to your taste. I always add some chili and garlic to the shrimp – it reminds me of a dish I used to have on my vacation in Hawaii, and those flavors take this recipe to a whole new level.

But if you’d prefer a milder dish, this is still going to blow your mind even if you’re not adding chili. Use any kind of pasta noodles for this – I prefer the way this looks with spaghetti so that’s what I usually go for.

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Quick Tip: Any kind of pasta will do for this dish.

You Won’t Be Able To Put Your Spoon Down

You know what I love about fall, the most? Granted, I enjoy the cool, crispy weather and all the bright colors of this season, but my favorite part of autumn has got to be the food. It’s not like I have a completely separate recipe book just for fall, but I tend to go for all kinds of soups and stews this time of year – even if the weather is still warm!

This slow cooker recipe for beef and noodle soup has been in my Top 3 for years now! It is ridiculously easy to make, the ingredients are very inexpensive, you can easily feed a large crowd – AND it tastes amazing. That’s pretty much every box ticked, for me!

On top of everything, this is one of those meals even my picky eater devours so fast, my jaw drops. It’s literally the only soup he loves enough to get seconds – so, obviously, I’m making this pretty often. And I have no problem with that! This recipe is incredibly versatile and just by using different kinds of noodles, you’ll make it look fresh and new each time.

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Quick Tip: Use your favorite noodles for this soup.

This Dip Will Make You Feel Like A Million Bucks!

I gotta tell you, people – this dip is so hearty and filling, you could serve this for dinner! This dip has got it all; the beans, the sausage – and look at all that delicious, ooey-gooey cheese! How could anyone say no to this?

I’m so glad I decided to give it a try. I wasn’t sure how the combination of these ingredients would work out. But this is, without a doubt, the tastiest dip I’ve ever made, and my whole family agrees with me.

It’s also really easy to put together, in case you’re thinking of making this for a game night or any kind of get-together. Just double the ingredients if you’re making this for a crowd; people will scoop the dish empty faster than you could ever imagine!

I served this with homemade tortilla chips but I bet this would also taste amazing, served with garlic bread or even regular potato chips.

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Quick Tip: Add some diced jalapenos if you like extra spicy dips!