Stupid-Easy Mouth-Watering Spaghetti Recipe
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Argo cornstarch, baby spinach, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken tenders, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed red pepper, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Half and Half, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon chicken spinach spaghetti, lemons, Libby, linguine, McCormick garlic powder, McCormick paprika, McCormick spices, Morton salt, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I Call This The Holy Trinity Of Food Ingredients!
I kind of have this funny habit of turning everything into combinations of three. I don’t know where I got it from, but I remember doing it ever since I was a kid. I guess maybe it somehow helped me remember certain things, or maybe it’s just the fact that I like the number 3 so it was fun to incorporate it in everything I did. I guess it doesn’t make a lot of sense but let me try and explain!
For example, my favorite homemade skin scrub includes coconut oil, brown sugar and coffee crumbs. When I stop by a cafe I always order ice cream, coffee and water (leave any of these out and it just isn’t the same!) When I go to the library I always bring home 3 books; a detective story, an autobiography and a diy-something-guide.
Needless to say, I also love recipes that combine 3 main ingredients or flavors. In this case, lemon, chicken and spinach. Which is one of the reasons I immediately fell in love with this recipe. As soon as I saw this, I knew I was going to like it! And it didn’t disappoint!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use any kind of pasta for this dish.
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