No Need To Knead This Scrumptious Dutch Oven Bread!
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Nothing Says Love And Comfort Like A Slice Of Warm, Homemade Bread
I am a major sucker for homemade bread. I love the texture, the taste, and the smell if leaves in my house as it bakes. Sometimes, baking bread can be quite a process; a process that I actually enjoy but don’t always have the time for. So, I’m super glad that I came across this no-knead recipe for those busy days. This bread is super easy to make and bakes up in about 30 minutes. I love slicing off a chunk of the bread while it’s still warm and slathering it with melty butter. Heavenly!
You’ll be pleasantly surprised at how well this bread turns out. I had never used the Dutch oven method before when baking bread so I was a bit skeptical as to how it would turn out. Let me tell ya, it turned out GREAT!
I like the circular shape that this bread has, too. it’s different than your standard loaf and different is sometimes good. I hope you and your family enjoy this recipe as much as mine do 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This bread freezes nicely, especially if you wish to save any leftovers for breadcrumbs.
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