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This Cookie Is Insane!

Oh boy, oh boy, oh boy! I am really excited about this one! If ya’ll love chocolate chip cookies as much as I do, I know you’re going to go nuts for this.

I had heard of skillet cookies before but for some reason I had never tried them myself. It wasn’t until recently that I decided it was time for me to start experimenting with recipes and I am so glad I did! This massive cookie turned out so delish, I would have eaten the whole thing by myself if my family hadn’t made me share.

This skillet cookie is pure heaven on Earth; it’s chewy, it’s sweet, it’s gigantic. My favorite way of eating this is hot, straight from the skillet, with a scoop of ice cream beautifully melting on top of it.

The next time I make this (which will be tomorrow, actually) I’m going to use white chocolate chips instead of regular ones. I’m dying to also try this with some roasted almonds, or perhaps a mixture of different nuts!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve with vanilla ice cream.

Ditch every pasta recipe you’ve ever had and make this one instead!

I would love to travel to Italy! I’ve been dreaming about it for years, and I’ve read every single book about Italian cuisine and wine I’ve been able to get my hands on.

But even more than the food, I would love to experience the beauty of the Italian countryside. I’ve seen so many gorgeous photos and old movies that have made me long for those places I’ve never even been to. If someone asked me to move there right now, I would probably say yes without even thinking about it.

Since I haven’t gotten too many invitations (none, to be honest) and I don’t know anyone who lives there, I thought I should probably focus on the food instead. I’ve tried so many Italian dishes lately that I’ve lost count!

I have been saving all the recipes that turned out extra delish. This baked pasta with peas is one of them. We never have any leftovers when I’m making this!

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Quick Tip: Use any kind of pasta for this dish.

Don’t Miss Out On The Most Delightful Cake On The Planet

Here’s a great cake recipe for all of us who do not consider ourselves “professional” cake bakers! By that I mean that I’ve been having a hard time with pretty much any cake I’ve tried to make. Either they turn out dense and heavy, or they crumble apart, or something else that can be considered a rookie mistake. That’s kind of funny, though, since I have been trying for years now! Maybe some of us were meant to be rookies forever.

A friend of mine knew about my “issue”, if you can call it that, and gave me this recipe that was supposed to be fool-proof. I didn’t believe it for a minute… It seemed complicated to me (all the instructions always do) but I was determined to make it work.

I read the instructions carefully, set up all the ingredients and got to work. Low and behold, it turned out the most amazing cake ever! I got so carried away by the result that I didn’t even think about frosting. I just cut the cake, added a slab of apple jam on it and munched away with a cup of coffee. Yum!

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Quick Tip: Wrap layers well and freeze until ready to assemble your cake.

The tastiest carrot cake you’ll EVER make.

You’ll never guess how old I was when I had a taste of carrot cake for the first time. I was in my twenties! I know – it’s crazy that I had managed to live my life completely unaware of this amazing cake.

I can tell you, once I had tried it, there was no going back. It was pure love at first sight (and bite), and over the years I’ve tried so many carrot cake recipes that I’ve lost count. They’ve all been yummy, and I don’t think it’s possible to find a carrot cake I didn’t like. However, I still keep trying new recipes because sometimes that leads to amazing results.

That’s exactly what happened when I made this carrot cake. This is a very traditional, classic recipe and I have no idea what it is that made this turn out so mind-blowing! The ingredients are all familiar, so I think it must be that the ratio of these ingredients is just absolutely perfect in this one.

Whatever the case, I would highly recommend giving this recipe a try! It might be the only one you’ll ever need!

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Quick Tip: Make this cake up to a few days ahead! The flavors will only get better.

If You Haven’t Tried This Yet, You’ve Been Missing Out!

I am a big fan of macaroni meals, especially mac and cheese. It’s such an easy way to prepare a meal for your family, isn’t it? The kids love it, and there is that ooey, gooey cheese thing going on. I also love baked beans so I was very excited when my friend told me about a recipe that was combining these two comfort foods. How come I had never thought of this before? I’m sure the dish has been around for ages, but for some reason it has never crossed my path and I was completely unaware of this yummy concoction.

I’m not sure where mac and beans are coming from, but if I had to guess, I would say it’s a Southern invention. All the most delicious dishes always seem to come from the South! Do correct me if I’m wrong!

This is such a simple recipe and you can easily make different variations of it. So far I’ve only tried it “as is” – I really didn’t think it needed any tweaks at all, for me it was perfect!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Use your favorite cheese for this, or change them each time for new flavors.