When everyone arrived, I popped it in the oven for a few minutes and in no time, I had a delicious warm, sweet and salty dip that everyone loved.  This is how I always make this sweet Vidalia onion dip.  I am not even a fan of onions, but I love this dip because of its sweet and salty nature.  It is tasty, full of flavor, and has great texture.  It is also delicious with any side from veggies to bread.  Get creative with this and you might find you really enjoy it, too!

Check out what our friends over at Everyday Dishes had to say about this:

“This is not your mama’s onion dip! Skip the powdered mix and tub of sour cream and create a homemade onion dip for your next party or gathering instead. It’s just 15 minutes of active prep time; the oven does the rest!”

Absolutely true! This is worth making from scratch because it is so easy AND delicious!

Ingredients

3/4 cup Hellman’s mayonnaise

2 cups Kraft Monterey Jack cheese, shredded

1/2 cup Asiago cheese, grated

2 cups Vidalia onion, 1 large or 2 medium, finely diced

1 tsp Worcestershire sauce

1/4 tsp garlic powder  

Instructions

Preheat oven to 350 degrees and coat a 1-qt casserole dish with cooking spray. Set aside.

In a large bowl, stir mayo, Monterey Jack cheese, Asiago cheese, finely diced Vidalia onion, Worcestershire sauce and garlic powder together until well combined.

Transfer the mixture to the prepared casserole dish and bake for 45-50 minutes until hot and bubbly.

Remove from oven then cool 10 minutes before serving.

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Quick Tip: For beautiful presentation, serve in a bread bowl

Thanks again to Everyday Dishes for this amazing recipe.