What Could Possibly Be Better Than Chocolate Croissants For Breakfast?
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I love breakfast. It is definitely my favorite meal of the day and as I am going to sleep, I always think about what I am going to have the following morning. I know, I know it is kind of crazy how much I love breakfast, but think of it, don’t most people get up thinking about what they are going to serve for dinner? Well, I am the other way around. I want to know what I am going to serve for breakfast the next day and I prepare for it to make sure it is always something really delicious.
I love having bread for breakfast. Cubans eat their bread pressed until it is toasty and warm, lathered with butter inside. It is a piece of heaven on earth if you ask me. I think my favorite breakfast ever is that pressed Cuban bread with a “café con leche” (coffee and milk) which is just a cup of piping hot milk with a shot of coffee and then sweetened to your liking. My husband though, likes chocolate with his breakfast (and well, with any meal) so I wondered what would happen if I combined chocolate and bread and made something really tasty.
Photo and recipe courtesy of Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Drizzle these with your favorite maple syrup.
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