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Day

February 2, 2017

Chocolate Souffle Will Make Your Day!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate souffle, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Last Christmas, my husband and I had many rounds to make.  We live near all of our family which means everyone was having a party and invited us.  We felt bad because we wanted to be everywhere, but naturally, we simply could not.  We would have to choose between all of these invitations to be with our closest family members, such as parents and siblings.  Well, as the day continued on, we went from house to house, visiting moms, dads, siblings, and even a few grandparents.  It was a long day and last on the list was my father in law.

When we got to his house which was a good hour drive from our previous visit, we settled into their dining room where he was preparing dinner.  We ate a delicious traditional Cuban meal of breaded steak, rice, beans and tamales. We were stuffed but he had one more delicious treat up his sleeve.  As we waited at the table, within 20 minutes he had whipped up some beautiful and tall chocolate soufflés.  We drizzled them with sweetened condensed milk and ate away until we could not move anymore.  They were so unbelievably delicious, I did not want to stop!

Photo and recipe courtesy of The Speckled Palate.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Drizzle this dessert with sweetened condensed milk.

 

Ever Been In A Chocolate Snowball Fight? Give This Recipe A Try!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate snow ball cookies, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Oh cookies.  How I love cookies.  Whether they are fruit cookies, chocolate cookies, sugar cookies, oat cookies…you name it, I like that cookie! I have never found a cookie I do not like, which is pretty amazing if you ask me.  I mean, I am pretty picky, but then again, all cookies have the same basic sugary ingredients, so I am sure to love them.  If you want to get me a birthday present, feel free to send some cookies my way. Haha Just kidding…well, not really.  I know my husband and family will definitely be getting me some cookies, that’s for sure!

Anyway, when I came across snowball cookies, I was not sure they would be my cup of tea.  I thought they would be too bulky and powdery.  I thought they would fall apart when I bit into them, which totally defeats the purpose of eating a cookie, by the way.  If I wanted something that fell apart, I would eat a brownie or something like that.  Anyway, I decided to take my friend’s suggestion and get this cookie recipe in my belly.  I bought the ingredients and got cooking and guess what I discovered? An awesome, chocolatey and sugary cookie that totally delights me. 

Photo and recipe courtesy of Crazy For Crust.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Sprinkle these with cocoa powder after the powdered sugar for an extra dose of chocolate

 

Not From Chicago? That’s OK! Enjoy This Deep Dish Pizza Pie Wherever You Are!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicago deep dish pizza, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love pizza.  OH gosh, I eat pizza at least once a week in a restaurant, or via Papa John’s or Pizza Hut.  Besides that, I also eat it a couple of times a week either homemade or the frozen kind that I just pop in the oven and enjoy anytime I want.  I have been known to eat pizza more than once in the day and absolutely love it.  I just love the taste, the texture and everything about it.  I cannot get enough!  With that being said, I am always on the lookout for new ways I can make it at home.  I do not want to get bored of it, but instead find new and creative ways to enjoy it!

My husband and I love to cook together so baking or making dinner together is something we do often.  We take simple ingredients and transform them into something cool.  One thing we do as a regular date night is sit at a Panera Bread with a cup of coffee and our iPad and pin new recipes we want to try that week.  Then we head to our local supermarket and pick up the ingredients for it.  This recipe right here made the list and it was awesome!

Photo and recipe courtesy of Giordano’s Deep Dish Pizza and My Recipe Magic.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this with a side of garlic bread

 

What Could Possibly Be Better Than Chocolate Croissants For Breakfast?

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate croissant cream cheese, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I love breakfast.  It is definitely my favorite meal of the day and as I am going to sleep, I always think about what I am going to have the following morning.  I know, I know it is kind of crazy how much I love breakfast, but think of it, don’t most people get up thinking about what they are going to serve for dinner? Well, I am the other way around.  I want to know what I am going to serve for breakfast the next day and I prepare for it to make sure it is always something really delicious.

I love having bread for breakfast.  Cubans eat their bread pressed until it is toasty and warm, lathered with butter inside.  It is a piece of heaven on earth if you ask me.  I think my favorite breakfast ever is that pressed Cuban bread with a “café con leche” (coffee and milk) which is just a cup of piping hot milk with a shot of coffee and then sweetened to your liking.  My husband though, likes chocolate with his breakfast (and well, with any meal) so I wondered what would happen if I combined chocolate and bread and made something really tasty.

Photo and recipe courtesy of Plain Chicken.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Drizzle these with your favorite maple syrup.

 

What’s That Delicious Smell? Why, It’s This Amazing Fresh Bread Baking Away In The Oven!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, fresh baked bread, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My one favorite food is bread. Ah, it is just so delicious. Whether it be on a plate with a hearty meal, or the outside of a delicious sandwich, it is so good. I have been known to have over 5 different kinds of bread in my home (a home of 2 people, mind you, with only one who actually enjoys bread), but I cannot help it. Bread is a wonderful side dish to any meal, as well as a main dish. There is just no way to go wrong if you serve bread at a meal. Bread is just too delicious to pass up when freshly baked.

And that brings me to this point: there is NOTHING better than a freshly bread. Whether it is rolls, buns, loaves or slices, anything freshly baked is better. But I know what you are thinking: bread is difficult and time consuming to make. It just has so many steps in it. But do not get in over your head. This recipe is by far easier than any other I have tried. It is full of flavor and the base is potato which makes it AMAZING! Just give it a try and you will see what I mean and be just addicted to it as I am.

 

Photo and recipe courtesy of Simply Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Enjoy this bread with jam or butter.

 

Is This Buffalo Chili Recipe Out Of This World? Why, Yes It Is!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, buffalo chicken chili, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One thing I love about winter is the amount of slow cooker recipes I get to make.  It is so simple to throw together a few of my favorite ingredients before going to work or getting my day started and then come home to a deliciously smelling home and a crock pot full of an amazing meal for my family and I to share.  It is just such a comforting feeling, and I absolutely love it which is why I always go back to it and try to get my Slow Cooker working more often.

One thing that I love is a good slow cooker soup. There is just something so delightful and comforting when you see a soup that is ready to be enjoyed and you can just serve it right up without having to worry as much about anything.  It is easy, and so great for a busy mom or grandma who had a crazy day at work or with the kids.  It is also a wonderful way to greet your hard-working man who has spent the day out providing for the family.  Whatever occasion you choose to make this for, I am sure it will be appreciated.

Photo and recipe courtesy of Slow Cooker Gourmet.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this with a spoonful of rice over the top

 

Say, “Ole!” To These Shredded Chicken Enchiladas – So Simple To Make!

02 February 2017
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded chicken enchiladas, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The other day, my neighbor Anne called me over in a panic.  I ran over thinking what could have possibly happen only to find her in the kitchen with her world famous (or well, neighborhood famous) shredded chicken enchilada dish all over the floor. Turns out she was ready to place it in the oven when her big dog, a lab named Brandy, ran into her and made it fall right out of her hands.  Anne was in tears, still with the mess on the floor, letting Brandy enjoy her wonderfully delicious creation.

I shooed Brandy out and asked her what happened.  When she told me, I told her it was okay, that we would figure out something else to serve for dinner. But she said no, it had to be enchiladas because that is what she had promised a Mexican missionary who was coming to have dinner. So I ran to Publix, picked up the ingredients she needed and set out to make another one for her while she cleaned up the kitchen and got ready.  We had that enchilada ready to go and in the oven by the time the missionary and his family showed up.  We were so excited at how it turned out that she snuck a piece over to me.

 

Photo and recipe courtesy of A Sweet Pea Chef.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: If you want to make homemade enchilada sauce, then go ahead and include that!

 

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