Aunt Minty’s Outrageously Delicious Milky Way Cake
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, milky way cake, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Before I tell about the story of the cake, let me just tell you that Aunt Minty is not really a blood aunt. I just call her Aunt Minty because she loves it when everyone calls her that. And I won’t sacrifice my piece of her delicious cake just because she was displeased that I didn’t call her Aunt. Aunt Minty, by the way, is one of my mom’s friends who loved to bring us cakes whenever she visited. I happened to visit my parents when she was there so I was one of the lucky ones who got to taste her newest cake.
It’s a chocolate cake that was surrounded with shards of chocolate. I learned that those chocolates surrounding the cake was one of my favorite childhood chocolates—Milky Way! I loved Milky way so much when I was in middle school. The chewy yet soft filling that didn’t get stuck in the teeth unlike the others melted in my mouth. That was something heavenly for a child who loved her sweets. I didn’t get to ask Aunt Minty about the recipe, but I did find a similar one that offers the same delicious taste. You might want to check out this recipe that I will be posting on the next page.
Photo and recipe courtesy of I Am Baker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite coffee or tea.