These Amazing Rainbow Cupcakes Will Make You Smile
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Check out what my friends over at Food.com. have to say about this recipe:
“These are AWESOME, i made a cake with them for my little cuz 6th b-day, they alllll loved them and parents kept asking me how to make it… not only are they cool but they tasted AMAZING with the sour cream it made it extra moist, and i also used french vanilla cake mix rather then white. VERY YUMMY i recommed this.” – Jepa
I think what Jepa did is amazing. I also think these cupcakes are really awesome for children’s birthdays. So many parents have been asking me for the recipe! I am sure anyone could make these, even though they look like they need a lot of effort.
I think adding French vanilla cake mix is what makes these cupcakes so tasty, and the sour cream definitely adds a bit of moisture.
Ingredients
1 (18 ounce) box yellow cake mix
4 Eggland’s Best eggs
1⁄2 cup Wesson vegetable oil
1⁄2 cup water
8 ounces Daisy Sour Cream
1 small Jell-O vanilla instant pudding mix
food coloring (Red, Blue, Yellow, Green and Purple)
vanilla or cream cheese frosting, of choice
Instructions
Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cake mix, eggs, oil, water, sour cream and pudding on medium until well combined. Batter will be nice and thick.
Divide batter evenly between 5 white or glass bowls. Drop 5 different colors of food coloring into each cake batter bowl until you reach your desired colors. Stir well.
Spoon each color into paper lined cupcake tins until all are filled. Bake for 22-25 minutes or until cooked through. Remove and let cool completely.
Frost with frosting of choice.
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Quick Tip: Use low fat sour cream to make these a little lighter.
Thanks again to Boomette for this amazing recipe
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