Tastee Recipe December 24, 2016 - Tastee Recipe

Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cake, Campbell’s soups, Carnation evaporated milk, casserole, Chiquita, Clabber Girl, coconut, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, Dole pineapple, domino sugar, dump cake, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, McCormick vanilla extract, Morton salt, nuts, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple cake, pineapple dump cake, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One day, my sisters and I were pretty bored. In our family, boredom leads to hunger (is that just us?!). We wanted something yummy to eat, but truthfully there was nothing. We were excited to try something new but didn’t just want a new chocolate cake recipe. We wanted something really new. Something different. Something we had never heard of. That is when, after lots of Pinterest searching, we found the “do nothing cake.” It is literally just that. A cake that looks wondrous but doesn’t consist of much work at all! This cake was fun to make and even more fun to enjoy!

What in the world is this cake? I don’t even know how to explain it to you because it’s name is so ambiguous. It is light and airy and fluffy and yet creamy and moist. You barely have to prep it or do anything to get it to achieve that perfect cake consistency. Yet at the end, you have an elaborate, beautiful cake full of flavor and it makes you look like an awesome baker. Just don’t go telling anyone about the “do nothing” part in it and you will be deemed the next great baker in America!

Photo and recipe courtesy of Kitchen Nostalgia.

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Quick Tip: Add some toasted coconut over the top of this one.

Here’s A Parmesan Casserole Better Than The Rest

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Barilla penne, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, crushed tomatoes, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft parmesan cheese, Kraft shredded mozzarella cheese, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Oregano, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every single time we go to an Italian restaurant my family orders the exact same thing: Chicken Parmesan. It is always exactly the same. Two people share one dish of spaghetti, one chicken breast coated in red sauce and covered in melted cheese and then a side of 2 garlic rolls. I think it is pretty crazy honestly with all of the options on an Italian menu, but my dad especially absolutely loves it. He will never switch up his order and he never gets bored.

I recently was planning a family dinner and was wondering what in the world I should make my family. They are somewhat picky and with a family of eight, it has got to be something easy and totally do-able in a pinch. Most of the times when they come over it is after church so I do not normally get a lot of time between services and them coming over to cook. That is when I figured I would try a recipe for slow cooker garlic parmesan chicken. It is exactly what my family loves and yet at the same time, I barely have to do any prep. The ingredients are simple and the steps even simpler.

Photo and recipe courtesy of Damn Delicious.

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Quick Tip: Use any type of pasta you’d like for this dish.

Mexican Shredded Beef For Taco Tuesdays

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, beef chuck roast, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, crock pot, Cumin, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, jalapenos, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stewed tomatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A few months ago, I shared with you all a recipe for Mexican Shredded Chicken that you all loved! It was apparently a hit, even though I was not sure how many would actually like a recipe on Mexican food. My family in particular is not a fan of Mexican food, but since I wanted to share what I love as well, I gave it a try and you all loved it. That is awesome! Today I want to share with you another awesome recipe for your tacos: Mexican Shredded Beef. It is just as tasty as the chicken and I think it is even best when combined with the other recipe.

It really is so much fun to eat both meats in one taco! This recipe is another easy one with little prep and most all of the work is done in your Crock Pot. It is perfect to come home to after a long day at work or school activities. The meat will be perfectly tender and all you have to do is pull on it gently with two forks and it will come apart in strips, perfect for tacos. This recipe cannot get any simpler or more delicious!

Photo and recipe courtesy of The Magical Slow Cooker.

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Quick Tip: Throw in any veggies you’d like.

Slow Cooker Ritz Chicken Casserole For The Win

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz chicken, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So every year on Valentine’s Day my husband cooks me a meal. Yep, he only cooks once a year. I do not mind it at all because I love to cook, and honestly, I usually have to be held back in the family room so I don’t get in the kitchen and ruin all of his plans. It is quite funny to watch him stumble in the kitchen a bit when he can’t find certain utensils or the ingredients he needs are nowhere in sight. I usually have to pop in and give a few directions, but for the most part, he handles it all on his own.

One of my husband’s favorite things to do is use up ingredients that are left over or weird or we wouldn’t use for a certain meal otherwise. Last year, my husband had found a box of leftover Ritz crackers and decided he wanted to use them. He crushed the crackers, added some salt and Italian seasoning and then dipped strips of chicken into milk and then added a thick coat of Ritz cracker crumble. I thought it was kind of funny and would not be so great, but boy was I wrong about that.

Photo and recipe courtesy of Six Sister’s Stuff.

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Quick Tip: Serve over a bed of mashed potatoes.

Not Just Another Ritz Recipe

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell's cream of chicken soup, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Italian seasoning, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, red pepper flakes, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Recently I shared a recipe that my husband made for me for Valentine’s Day. He cooked up a storm in that kitchen and coated a bunch of chicken breasts with milk, ritz crackers and lots of herbs. It was a fun kind of treat that we did not expect to turn out well, but boy was it good! Nowadays, we cook it up with more special ingredients. We add a bit of butter to brown it and add some broccoli (not for health, but for color). In almost one year we have completely transformed the recipe. Instead of using a can of cream of chicken soup as a sauce for the kitchen, now we make our own as well.

We gather all of the ingredients and prep it all perfectly and then dump it in the crock pot. We also throw in some pasta while we’re at it and let that cook up along with it. It is so easy to put together and easier to find that instead of needing 3 pots and pans along with a bunch of spatulas and wooden spoons, all we need now is just one crock pot and one wooden spoon and the whole thing comes together seamlessly.

Photo and recipe courtesy of 12 Tomatoes.

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Quick Tip: Swap creamed soup for any other flavor you’d like

Hot Chocolate Unlike Any Other

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's unsweetened cocoa powder, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O lakes heavy cream, Libby, McArthur whole milk, McCormick spices, Morton salt, Nestle semi-sweet chocolate, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every year, a couple of days before Thanksgiving, my family heads out to find our Christmas tree. Yeah, I know it is pretty early, but we like to enjoy it as long as possible (even if that means it is practically dead on Christmas day…whoops!). We set out (all eight of us, mind you!) in our family car and stop at different locations looking for the perfect tree (mom’s idea) at the perfect price (dad’s idea). When we have found the right tree, we load her up and head on home.

From there, we go into the garage and pull out all of the decorations for it. At this point, it is usually my mom stringing the lights, my dad sitting on the couch watching her and then the rest of us girls in the kitchen. Wanna know what we are doing? Stirring away making an incredible hot chocolate. Now, every year it is a process. It takes time to prepare that hot chocolate and make it just perfect. That is why I am just thrilled to bring you this recipe for Crock Pot hot chocolate. Now what we do is put this in the slow cooker a few hours before we head out and when we return, it is good to go and we can all help decorate the tree. It really is so much better!

Photo and recipe courtesy of Sally’s Baking Addiction.

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Quick Tip: Place any leftovers in an airtight container and reheat on the stovetop.

Here’s A Hearty Meal Of Ham And Potatoes

24 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, carrots, casserole, celery, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, ham, ham and potato soup, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

If you have been reading for some time, you should know that I absolutely love a good potato. Yeah, I know it sounds funny and you thought I was going to say “a good bowl of soup” but it is just true. I love going to restaurants like Longhorn, or Texas Roadhouse, or even Wendy’s when I am on the go to get myself a good ol’ fashioned potato. It is just awesome! There is something about it for me that is so comforting and soothing to sit with a perfectly delicious baked potato.

Now, do not skip out on the fixings with me either. I hate going to Wendy’s to find that they are out of cheese or simply did not prepare it with everything. No girl, load that baby up! One day, after a particularly unamusing visit to Wendy’s, I decided to make my own at home. Now, I do not know exactly how many people I thought I was feeding, but let’s just say I had leftovers. Guess what I did with it? Read on this recipe and you will find out! It is a simple and easy way to use leftovers, but it does not have to be just that. You can make this with regular uncooked potatoes as well.

Photo and recipe courtesy of Dinner Then Dessert.

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Quick Tip: Swap ham for turkey or chicken.

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