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August 18, 2016

Oreo Fans Rejoice! This Dessert Pays Homage To Your Addiction and Then Some

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Oreo cookie dessert will please fans of all ages, as the treat has been around since 1912, and is an easy favorite. Before the Oreo was the Hydrox cookie which is very similar. Either way, everyone has their way of eating it whether they dunk it in milk, twist it apart first, or put it in a recipe like this one.

This frozen Oreo dessert satisfies in many ways. It has that classic flavor we all know and love, it’s cool and refreshing, and it doesn’t even require milk for dipping because the confection already has it in there – it’s in there!

 

I whipped it up for my son’s birthday at his request for something with Oreo. He used to love Reeses and has switched in the last year or so. I’m okay with either, and I can make something with either or. He had a couple friends over to celebrate and they all loved it.

 

Recipe and photo courtesy of Food.com

 

 

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Quick Tip: Pull the dessert out about half hour before serving so it cuts easier.

 

What Do You Get When You Cover Your Favorite Summer Fruit in Delectable Crumbles? This Dessert Loved By All!

18 August 2016
brookefenton
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

It really doesn’t get much better than this blueberry crumble. It’s great year-round to satisfy your sweet cravings. We just finished a batch up last night and I am already salivating thinking about having it again! That’s how addictive it is. If you like desserts that satisfy all your cravings then this is an easy choice. It’s not super sweet, but has that addictive cake-like crumble that is both crispy and gooey – you know what I’m talking about! Combine it with a scoop of vanilla ice cream and it’s easily heaven on earth.

 

See what other fruits you can make this with, I am sure blueberry is my favorite, and that’s without even trying anything else. I’ve always loved my blueberries, even in a bowl with a bit of milk and some sugar sprinkled in there – yum! I might branch out but for now I’m sticking with the original recipe.

 

Recipe and photo courtesy of Food Network.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: You can use cornstarch to thicken this if it’s too soupy.

 

Overripe Bananas Become a Wholesome Delicious Snack or Breakfast – It’s Magical and Wondrous!

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

No matter what, we always end up with overripe bananas. What kills me is when they are gone then everyone says, “We need bananas!” There’s never enough or always too many, I don’t get it!” Either way I know there are plenty of things I can make with those that get a bit mushy, and these banana bran muffins are now a staple. They are perfect for families and people on the go. I make them up and put them in single baggies so they can travel to work, school or wherever you’re off to.

 

The best part is they stay so moist! They aren’t like other bran muffins, the banana keeps them soft and delicious for days. You can even freeze them and then pop them in the microwave for 30 seconds. Perfect! I dare you to give these a try and then try to stop eating them. That’s been my problem!

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: You can make these with or without walnuts or your other favorite nuts.

 

A Slow Cooker Meal Hack You’ll Fall In Love With

18 August 2016
brookefenton
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Mouth-Watering, Falling Apart, Juicy Meat With Only 5 Minutes of Prep – I’m In Forever!

I love when I find a recipe that takes minimal time but makes me look like a professional chef. I usually keep these secrets to myself, dishing them up from the crock and serving my family and friends without them knowing I barely lifted a finger. Don’t you dare tell! The only person I share this with is my adult daughter, and we made this recipe via FaceTime, together. She made it for her new husband and he said it was better than anything his mother ever cooked for him.

I call that winning to the extreme! I told her not to even give me credit. This pork tenderloin smothered in balsamic glaze is superb. It falls apart easily and is a dish that stands on its own but I think it’d be great served with potatoes of some sort.

Meat and potatoes are always an easy winner in my house!

Recipe and photo courtesy of Add a Pinch.

 

 

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Quick Tip: Use a slotted spoon to get the meat out of the crock – it’s much easier.

Colder Weather is Upon Us – Get Stocked Up With This Superb Soup That Everyone is Over the Moon For

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Ever make something at home and think of all the time you wasted because it’s truly better than anything you’ve gotten in a restaurant? That soup is just that, it’s full of flavor, hearty and unstoppable in the realm of deliciousness. I had bowl after bowl until I was stuffed, and rarely does that happen with soup. Best of all, everyone in the family loved it. They put extra crispy tortilla chips on top and a spoonful of sour cream. As the cream melts in it gives it a whole new flavor. This is the perfect soup to add to your list.

 

My favorite part is that you set it and forget it. Throw all your ingredients in and go about your day. It’s great because I am nonstop from the time I wake up until bedtime, but I always have time for this. You can tweak it however you like but the ingredients listed are perfection.

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: Squeeze a slice of lime in your soup – it’s so yummy!

 

The French Just Get Everything Right! This Bake Is Perfect For Breakfast or Brunch … Heck, I May Have It As a Snack!

18 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I had a bunch of family and friends in town for my daughter’s graduation recently, and I was planning some meals for a crowd when I came across this French Toast Bake. It looked delicious all laden with confectioners’ sugar and syrup so I put it on my list. I love French toast but it’s very time consuming for more than a few people. Even with my tiny family of 5 it’s forever before I can actually sit down myself and eat because I’m frying up seconds for everyone before I even get to my “firsts.” That’s why this method is just perfect no matter how big the group is.

 

It’s really just a matter of firing up the oven and layering. The brown sugar mixture is what makes this so amazing, I think. It’s not like other sweet breakfast casseroles. Just make sure you use a nice, thick bread! I’m drooling again over this!

 

Recipe and photo courtesy of Rach’s Blog.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

 

Quick Tip: This would be perfect with fresh fruit served on the side, and some coffee.

 

5 Of Our Most Jaw Dropping Crock Pot Meals

18 August 2016
jessicafaidley
5 Comments
5 crock pot meals, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When it comes to simple, sassy, and savory meals, the slow cooker is the ticket, folks. I love me some Crock Pottin’ goodness. How about you? These 5 meals that I have hand picked for your viewing pleasure are some of the best that Tastee Recipe has to offer. Look through them, mull over them, and choose one that will suit your dining needs perfectly. You can never go wrong when you create a meal in the Crock Pot! Plus, Crock Pot meals are very easy to make.

When you need dinner ideas for those busy night you can never go wrong with the slow cooker. I have pulled out this trusty kitchen tool many times when I know I’ll be short on time.

All of these recipes can be made in the morning and palced in the slow cooker to be enjoyed by suppertime. You’re gonna love each and every one of them!

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Fun Fact: Did you know that Crock Pots use significantly less energy to run than an oven?

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