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Tastee Recipe

Never Suffer From Unsatisfied Chocolate Cravings Again!

13 May 2016
jessicafaidley
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bakinbg soda, baking powder, baking soda, beaten eggs, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boiling water, Clabber Girl, dessert, domino sugar, eat, Eggland's Best eggs, food, frosting, Gold Medal flour, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, peanut butter cake with chocolate icing, Powdered sugar, recipe, sheet cake, Toll House cocoa, TruMoo milk, vanilla, Wesson vegetable oil

I don’t know about you, but I’m crazy for chocolate and peanut butter. The pair is simply a match made in heaven. I love adding peanut butter sauce to my chocolate ice cream and hot fudge to my peanut butter sundae cup. That’s why, when I came across this recipe, I knew I had to try it out.

 

Peanut butter cake with chocolate icing is the cat’s meow, folks, This sheet cake is so moist, it’s like a dream has entered your mouth. The icing is rich and flavorful, and ever so creamy. Seriously, it was hard to stop after just one slice. I may or may not have pigged out a little bit on this cake. The world may never know.

 

Recipe courtesy of The Pioneer Woman.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip: This is a great cake to take to large gatherings because it feeds a lot.

 

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