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April 9, 2016

Antipasto Skewers for your dinner party!

09 April 2016
Grace
0 Comment
artichoke, cherry tomatoes, Kalamata Olives, mozzarella, Parsley, prosciutto, skewers


If you are hosting a dinner, this antipasto recipe will surely be a hit! Whether you would have old friends or new colleagues at home, there is no better way to catch up and mingle than to share a delicious meal. An antipasto or Italian appetizer usually has meats, anchovies, olives and cheeses, but your choices are endless.

This recipe is a great choice if your circle of friends or visitors love to occasionally drink wine.

 According to The Mediterranean Dish author Suzy, “You could change things up and use any number of ingredients that you like. For example, you can replace the prosciutto with salami or ham; and instead of fresh mozzarella, you can use any mild cubed cheese that you like. Simple!”

Recipe and photo courtesy of The Mediterranean Dish

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Oh my! Cheesey as Cheese, Mac and Cheese

09 April 2016
Grace
1 Comment
basil pesto, bay leaf, butter, cheese, Flour, mature cheese, milk, mozzarella, pasta, peppercorns, salt, sugar, tomatoes


The all time favorite Mac and Cheese can become a bore if you continuously have it in your weekly menu.

Add a little twist and you might surprise yourself and your loved ones with the outcome of your kitchen adventure. How about a salad variation of your Mac and Cheese?

Caprese salad ingredients are tomatoes, mozzarella and basil seasoned with salt and olive oil. Imagine combining those ingredients in your cheesy and creamy Mac and Cheese. I can feel my mouth salivating. How about you?

A healthy twist to the usual recipe you serve your family is one way of showing you love them dearly.

Recipe and photo courtesy of Simply Delicious Food

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Ready. Set. Devour!

09 April 2016
Grace
0 Comment
bacon, broccoli, chicken breast, fettuccine, healthy, heavy cream, mozzarella, parmesan, recipe

Yummy Creamy Broccoli, Chicken and Bacon Pasta Recipe.

Do you want a balanced and healthy pasta recipe for your family? Try this recipe of Creamy Broccoli, Chicken and Bacon Fettuccine in homemade Alfredo sauce Pasta for dinner. A well-balanced meal that every family member will enjoy.

The fusion of gastronomic secrets combined in a single dish. The creaminess of the Alfredo sauce, moist and tender chicken breasts, crispy bacon that makes everyone happy and the broccoli that is brimming with freshness and flavor.

This is the kind of food that you should be feeding your family. Food that is healthy, yummy and easy on the budget.

 

Recipe and photo courtesy of Julia’s Album

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Dulce de Leche Bars: A taste of heaven on earth.

09 April 2016
Grace
0 Comment

The mouthwatering combination of caramel sweetness and the hint of saltiness from the sea salt sprinkled on top of this cheesecake will literally make you drool.

The salt sprinkled on top enhances the sweetness of the caramel as you slowly take a bite. The perfect balance. A piece of heaven in the form of a dulce de leche bar.

Don’t let the pretty presentation of this lemon and raspberry sponge cake fool you, gentlemen. Even the manliest man in the land can’t refuse a bite of this decadent dessert.

“Caramelly, buttery, smooth and creamy, that’s what these cheesecake bars are all about!”

Recipe and photo courtesy of thedomesticrebel.com

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Tell a Story with these Traditional Tricorne Shaped Cookies

09 April 2016
Grace
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apricot, bake, baked, cookies, dessert, dessert recipe, hazelnut, holiday cookies, jam, Land O Lakes, Land O'Lakes butter, Vanilla Bean

These adorable and delicious little cookies are traditionally made for the Jewish holiday of Purim. The story goes that the villain of the story, named Haman, wore a tricorne hat. However, the good news these delicious cookies don’t require you to be Jewish or have a holiday to make these cookies. These cookies are made with a brown butter dough flavored with vanilla beans. They’re filled with a hazelnut brown butter and apricot jam, then the dough is pinched up to form the tricorne shape. Bake them, sprinkle with powdered sugar and enjoy!

These little cookies are perfect for a little treat. They’re just big enough for a couple of bites, so they’re perfect to satisfy your sweet tooth. They’re such perfect little cookies that are great for get-togethers, snacks, holidays, parties or just as a regular dessert.

Photo & Recipe Courtesy of Smitten Kitchen

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Taste Perfection with this Peanut Butter & Chocolate Tart

09 April 2016
Grace
0 Comment
bake, baked, chocolate, cream cheese, dessert, dessert recipe, Land O Lakes, Land O'Lakes butter, peanut butter, shortbread, tart

Who doesn’t love peanut butter and chocolate? It’s a classic dessert combination that never gets old. The silky smooth and slightly salty peanut butter combines perfectly with the rich and sweet chocolate. This tart has buttery and tender shortbread cookies as the crust. It’s topped with rich and creamy peanut butter and then a chocolate ganache that is just decadent. It’s rich, but oh so delicious.

In fact, this recipe is inspired by the Girl Scout cookies Tagalongs. The best part about making this tart instead of the cookies is that you can have it any time of the year – no need to conserve those precious Girl Scout cookies so they last as long as possible. You can also make this the way you like it. If you like your chocolate a little darker, mix half dark chocolate chips in.

No matter what, you can’t go wrong with this absolutely delicious peanut butter and chocolate tart.

Photo & Recipe Courtesy of Smitten Kitchen

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Find Refreshment in This Delicious Lemon Icebox Cake

09 April 2016
Grace
0 Comment
cake, Cool Whip, dessert, dessert recipe, easy, Graham Cracker, Honeymaid, icebox, Land O Lakes, Land O'Lakes butter, lemon, milk, no cook, no-bake

Lemon desserts are some of the best. Lemon is one of those flavors that is so incredible. It’s rich but refreshing at the same time. Lemon has the ability to really be a pick-me-up dessert. This lemon cake is perfect for just that. This is a simple and delicious cake made with graham crackers, cool whip and lemon pudding. There’s no baking involved!

This cake is definitely something that will become a family favorite. It’s perfect for your dinner tonight, a birthday party or backyard barbecue. It’s a snap to put together, since it’s ready to go in 15 minutes. Then just pop it in the fridge and go about your day. In a few hours, it’ll be set up and ready to be devoured!

Photo & Recipe Courtesy of 12 Tomatoes

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

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