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You’ve never tasted spaghetti until you’ve tasted spaghetti mixed with a rich creamy cheese sauce and baked until a fine level of perfection has been reached. This recipe combines everything you love about the classic Italian meal and so much more. We aren’t kidding, you won’t be able to put your fork down!

I find spaghetti cream cheese bake to be easier to make and much less of a mess than traditional spaghetti and meatballs. There are less pans to clean as everything you need eventually ends up in one baking dish. Savor the scents of pasta, fresh tomato sauce, and zesty spices wafting through your house as this amazing entree bakes. When I make this dish for my family, I can hardly contain myself until dinner time.

Recipe courtesy of Damn Delicious.

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Quick Tip: Before preparing this casserole, liberally spray your baking dish with Pam to avoid sticking.

Have you ever heard the saying, “American as apple pie?” Well folks, today we are coining, “American as apple pie cookies.” This recipe is going to totally rock your world, sweet thang. It combines the lusciousness of homemade apple pie with the convenience of chewy cookies. As if things couldn’t get any better, there is CARAMEL in the mix!

Not only are these cookies super easy to make, they surprisingly only consist of a few store-bought ingredients. Nothing fancy going on here! However, your end result will look cute as a button…until you devour it. Create these whimsical little pie cookies for friends and family or take them with you on an outing. Either way, there won’t be any leftovers!

Recipe courtesy of Cincy Shopper.

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Are you a lover of the all-American meal? If so, meatloaf probably ranks rather highly on your favorite foods list. How about you add a few ingredients like bacon and Ranch dressing to the mix for a fun twist! Let’s face it, we all love bacon, Ranch, and meatloaf, right? So why not add them all together for a TASTEE dinnertime treat!

Another twist to this recipe is how you cook the meatloaf. Put your baking dish away because this beauty is going into the slow cooker. Yep, you read that right, El Crock Potto city! Don’t worry; we promise you that this meal will come out just as savory as you mama’s meatloaf.

Recipe and photo courtesy of Recipes That Crock.

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Good evening ladies and gentlemen! Tonight, we’ll be stepping out of our comfort zones and head on down the dusty trail of new tantalizing new foods. First stop, the Quinoa Highway.

If you aren’t familiar with quinoa, know this: it’s a grain from the Gods. Quinoa has been used in recipes for since ancient times. This great little grain makes a wonderful substitute for traditional noodles when making soups and stews. Plus, it’s packed with an assortment of good-for-you vitamins. We’re confident that once you cook up your first pot of quinoa vegetable soup, you’ll be hooked for life.

If you’re a fan of hearty vegetables swimming in a sea of savory broth, you’ve come to the right place. Nothing is better than a steaming bowl of soup on a chilly day. In fact, I enjoy soup so much that I eat it even when the days are bright and sunny, and I know you will too!

Recipe and photo courtesy of Whole Foods Market.

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Are you a fig lover? I never was until I gave these funny looking snacks a try. Filled with chewy figs and pliable dates, these babies are actually very good! The fact that they’re rolled in cinnamon and orange zest makes them even more appealing. Don’t forget about the hints of pure vanilla extract that encompass these figgy almond treats. Yummo!

When I first saw these figgadelic treats, I thought they were straight up out of a gourmet bakery. There would be no way I could ever make these in my own kitchen, right? Wrong! They are super easy to throw together in a few minutes. Plus, they look super dainty and sweet when nestled on top of tissue paper that rests on a pretty plate. Serve your tea party guests up a few of these figgy darlings and watch their eyes roll back into their heads in utter food ecstasy.

Recipe and photo courtesy of Whole Foods Market.

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.