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March 4, 2016

A Danish Breakfast Specialty Which You Can Pop and Go!

04 March 2016
julieborruso
3 Comments
aebleskiver, aebleskiver pan, breakfast, breakfast on the go, buttermilk, Danish, dessert, fruit preserves, Gold Medal, Gold Medal flour, Gold Medal unbleached flour, jam, pancake balls, pancakes, Powdered sugar, Smucker's, Smucker's jam

Your typical pancakes take on a new and more convenient form! The Danish did it right with these aebleskiver pancake balls. Light as air these go down like water – and trust me – once you pop you can’t stop!

They are perfect for breakfast on the go, or even a tasty dessert. Serve these with a dusting of powdered sugar and a side of fruit preserves for a delicious treat. If you don’t have the special aebleskiver pan, no problem! A mini muffin tin works just as well, although the shape will be a little different but the taste won’t change. Enjoy!

Image courtesy of 12 Tomatoes

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Make Every Day Feel Special!

04 March 2016
julieborruso
2 Comments
afternoon snack, baking powder, blueberries, blueberry dessert, brunch, classic dessert, dessert, domino sugar, Eggland's Best egg, Flour, glaze, glazed lemon blueberry scones, Gold Medal flour, heavy cream, lemon, pillsbury flour, scones, sugar, tea time, unsalted butter, vanilla

Once you’ve tried these glazed lemon blueberry scones you’ll have an instant love affair! So tender and flaky, and filled to the brim with blueberries and lemon flavors – these scones are what have been missing from your life!

The glaze is so sweet and beautiful drizzled a top. Make these for any occasion as they are perfect for breakfast, afternoon tea time, and evening dessert. Dip them in your hot beverage for that perfect little treat you’ve been craving. This recipe makes 8 scones and is ready in 45 minutes.

Image courtesy of Sally’s Baking Addiction

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