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Face it…who doesn’t have an affinity for chips?  Now roast and toast them in your own oven, and now we’re truly talkin’!  Rachel Ray from the Food Network, will always show us the way.

Ready in about a half an hour, this recipe serves 4 people, you’re going to want to either double down on this recipe, or make an incredible dip to go along.  Either way, this will make you think twice the next time you’re shopping at the store for snacks.

Recipe and photo courtesy of  The Food Network

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The famous Jeff Mauro from The Food Network brings us this awesome take on a classic grilled cheese.  Why separate all your beloved fattening foods, when you can combine them all in one?  Come on….don’t resist this dish!

Ready in about a half an hour, this recipe serves 4 people, but you can double it and cut into smaller slices for a petite appetizer to serve at a cocktail hour.  Otherwise, this is total game day food!

Recipe and photo courtesy of  The Food Network

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Now is the time people start thinking about eating lighter, but that doesn’t mean you have to skimp on flavor.  This roasted beet and chickpea salad hit’s the spot with not only it’s smoky flavors, but it’s hearty, protein packed nutrients.

This recipe will never leave you hungry, and can sub as a full meal.  Serving 6-8 people, because there are roasted elements to this salad, it takes about an hour of prep time.   

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Don’t think “bland” when you hear “brown sauce,” because this sauce is tantalizingly tempting.  With it’s asian flare, this sauce can be used for various dishes throughout the week.

This recipe serves 4-6 people and is ready in under an hour.  Reuse the chicken later on for a hearty stir fry or an asian inspired chicken sandwich.    

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