Eggs Benedict is a breakfast delicacy that can get a little messy.  Drizzled in rich Hollandaise, with soft poached eggs, it’s a mouth watering breakfast.  Now put it in a casserole.  POW!

This recipe serves about 8 people and is ready in about a half of an hour.  Serve this dish with a side of crispy homefries for a complete meal.

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Once you try this multi-purpose dressing, you’ll never want another to take it’s place.  Not only is it delicious, it’s light as well.  Put it on a drizzle it over a salad or slap it on a sandwich.

This recipe serves about 4-6 people and is ready in under 10 minutes.  You’ll want to make extra and keep it in the fridge, because it’s so yummy and versatile.

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Even though this is as easy as buying in the store, there is nothing like a homemade french onion dip….especially when it contains crunchy caramelized onions.  Try this creamy dip once, and you’ll be hooked.

This recipe serves about 8 people and the total time to make it is a little over an hour (you have to cook the onions).  The longer you refrigerate this before serving, the firmer and tastier it will be.

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No one in their right mind would ever say no to pizza.  Now throw that into a deep baked, flaky crust, and we’re practically zombies for the plate. You might think it’s to hard to make deep dish at home, but honey, it’s easy peasy!

This recipe makes about 12 servings, but it probably won’t last longer than one sitting.  That being said, if it does manage to survive, this pizza keeps as well as any others, and is just as spectacular cold, as it is warm. Try noshing on a piece for breakfast. As they say, “Cold pizza is the breakfast of champions.” Do they really say that?

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Quick tip: Easily double this recipe and make it a pizza party!

There’s nothing that feels lighter, than a dessert that is hugged by citrus flavors. Because of its light nature, you can have this treat in the early morning for breakfast, or as an after dinner sweet note.

This recipe makes 2 loaves, so there is plenty to go around.  The loaves bake for about an hour, and it’s always good to refrigerate for at least an hour to set the glaze. Trust us, it’s worth the wait!

Recipe and photo courtesy of 12 Tomatoes.

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Quick Tip: This pound cake can be served with a dollop of whipped cream or vanilla ice cream.

Jazz up a side of corn for your next dinner by turning it into a savory salad, with a Mexican flare.  Eat it on the side or tuck it into tacos, it’s delicious all around.

This recipe serves about 6 people and only takes minutes to make.  If you let it sit in the fridge, the flavors become even more prominent.  Throw in some chopped jalapenos for a little extra kick!

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