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You might think the concept of lemon and cheese, sounds like a strange combination, but this creamy ricotta is remarkable against the citrus profile of lemon, in these easy-to-bake cookies.

I know what you’re thinking….citrus and dairy…do those even mix?  Let me tell you sister, you’re in for a real surprise!

Frosted in a zesty powdered sugar glaze, you’d never realize how amazing this combination truly is!

I made these for a bake sale at my daughter’s school, and even beside the brownies, they were a total hit!

Make two batches, because these won’t last on your counter top!

Not only are these cookies splendid on their own, the dripping lemon glaze sets everything off in a sweet and citrus dessert anyone can enjoy.  

This recipe makes about 44 cookies and is ready in under 2 hours.  Enjoy!

Perfect for a bake sale, or any sort of event, they are lighter than your average chocolate fare, and always at hit! 

Recipe and photo courtesy of Cooking Channel TV

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When you think of cauliflower, you generally do not think of casserole, in the same vein.  But cooking is all about inventing new flavors and ideas that inspire and delight us!  This cauliflower is baked deep in a cheesy, creamy casserole, with flavors to die for!

This recipe is super healthy, and ready in under two hours.  It serves about 4 people, and should be served immediately.  Now remember, just because something is roasted and cheesy, doesn’t mean it’s a light delight!

Recipe and photo courtesy of The Food Network

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There’s one way to please a crowd with an easy appetizer, and the answer is always meatballs!  This easy, down-home, country version has a smoky version, you’re guests will be begging for!

This recipe makes about 6-8 servings and is ready in about 2 horus.  The best thing about this recipe, is that you don’t actually need a crockpot.  You bake these babies in the oven!

Recipe and photo courtesy of The Food Network

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Made with crushed potato chips, and baked, rather than fried, this quick and easy recipe is an entertainment appetizer go-to!

This recipe makes about 12-14 rings, and the sweetness of the Vidalia onion perfectly sets off the salt of the chips.  Do not microwave these to reheat.  Use the oven or toaster oven.

Recipe and photo courtesy of The Food Network

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