There is just something about crepes that are so indulging, maybe it is the fancy French name or the beautiful presentation on your plate. Whatever it is is, these lovely breakfast treats are incredibly versatile, with filling options ranging from fresh fruit to caramel cream, and even coffee mascarpone.

This recipe provides directions for the crepe shells themselves, and once you have that down you can customize your crepes however you like! It makes about 10 crepes that are 9 inches in diameter, so you have enough for a delicious Sunday morning breakfast for your  family!

Recipe and image courtesy of The Girl Inspired

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