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This Meal Will Melt In Your Mouth And Make You Sing “O Sole Mio!”

Just because it’s Italian, it doesn’t always equate to tomatoes. Try mushrooms, chicken, and wine…. now we’re talkin’. Chicken Marsala is named after the Marsala wine it is cooked in, and boy is it a creamy and delicious treat! My kids absolutely love this earthy dish, and I love feeding it to them, because of how healthy it is!

This recipe serves about 4 people and is ready in minutes.  It also makes for great lunches the next day. For anyone that may not be a huge fan of mushrooms, this recipe is sure to change your mind! Our friends at 12 Tomatoes had this to say about this dish:

“This savory chicken dish in wine sauce makes for a fantastic family meal. The wine sauce, emboldened by freshly cut mushrooms, is a good way to introduce a skeptical family member to the wonderful world of cooking with mushrooms. They don’t overpower, but certainly add a distinct flavor that really ties the whole dish together.”

Recipe and photo courtesy of 12 Tomatoes.

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Quick Tip: Serve this fabulous meal with a garden salad and crusty bread.

Once you get your hands on this incredibly sweet treat, you’ll be making this dish over and over again.  The beautiful thing about this bread, is that you can pretty much put anything in it.

This recipe makes 4-6 servings and is ready in a half hour.  You can even kick this up a notch by adding a tiny pit of chili powder for an extra kick.

Recipe and photo courtesy of 12 Tomatoes

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An easy, cheesy appetizer that takes minutes to make.  There’s no need to slave in the kitchen when you’re entertaining, so why not choose a recipe like this, which is so quick and simple, you’ll have tons of time for guests?

This recipe makes about 18 puffs in under 2 minutes.  So not only is it quick and simple, but if you run out, you can just throw in another batch in minutes!

Recipe and photo courtesy of 12 Tomatoes

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Philadelphia had it right when they invented the cheese steak.  What happens when you minus the bread, and toss everything in a casserole?  Pure bliss!

This recipe serves 6 and is ready in about a half an hour.  You can use any kind of steak for this, and obviously the higher the quality, the better the meal!

Recipe and photo courtesy of 12 Tomatoes

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This recipe is incredibly easy and also stays good in the fridge, with leftovers for days.  It doesn’t take a genius to figure out this 5-ingredient recipe.  Actually, it’s pretty simple.

This recipe serves 3-4 people, but when you double down, there’s no excuse for a delectable dinner party.  You can also make your meatballs from scratch, for a more authentic touch.

Recipe and photo courtesy of 12 Tomatoes

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS