Tastee Recipe October 4, 2015 - Tastee Recipe

An Easy-Cheesy Meat Pie–Yum!

04 October 2015

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This Easy Cheeseburger Pie is another quick, easy, and yummy main dish for those hectic midweek nights (or whenever you don’t feel like spending too much time in the kitchen). Seven ingredients, maybe 20 minutes of prep, 25 minutes in the oven, and it’s done! We all know what it’s like, feeling busy and run down but still needing something decent to put together for dinner. This four-step recipe is about as easy as it gets, and it’s rather hearty and filling.

This is also one of the easiest recipes for whenever you need to cook for a larger crowd! Just double or even triple the ingredients to make a nice dish for your next family gathering. There will be plenty of people begging for the recipe, so make sure you bring it with you!

Recipe and photo courtesy of Goodies & Yum x Immaculate Baking

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Quick tip: You can use your favorite cheese if you’re not fond of cheddar.

A Healthy, Yummy Twist on Tater Tots

04 October 2015

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Tater tots make for a nice side option for a lot of meals, but if you want something similar but healthier, or if you just want to mix things up a bit, these Zucchini Tater Tots are a good option, and you only need five ingredients (plus a bit of salt and pepper) to make them.

I know that it isn’t properly zucchini season anymore, but I still have a soft spot for this vegetable and like to make good use of it when I can. It will take 45 minutes max to put this together, and with a food processor, you can speed it up a lot more, as these zucchini tots only take about 18 minutes to bake. In addition to being a good, healthy side dish, they also make for great party or tailgate food and taste good even at room temperature.

Recipe and photo courtesy of The Two Bite Club

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Quick tip: Grate the zucchini into a clean dish towel – this will help you wring all the excess fluid!

A Quick-Baking Cake For Autumn

04 October 2015

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If you are in a pumpkin dessert sort of mood but want to go in something other than the pumpkin pie direction, this Pumpkin Spice Cake recipe is a good option. It’s moist, buttery, and not too difficult to put together, despite being entirely from scratch. I do enjoy the flavor of pumpkin now and then, but there’s only so much in the way of pumpkin pie and pumpkin soup that I can handle in any short period of time. Throwing it into a cake, especially such a moist and spicy cake, makes for a nice alternative.

There have been times when I’ve been pulling my hair, trying to find a great cake recipe to make a nice dessert for a family dinner. I’ve tried them all – chocolate, yellow cake, with and without frosting… All very nice and tasty, but it wasn’t until I tried this cake that I knew I had hit the jackpot!

Recipe and photo courtesy of Divas Can Cook

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Quick tip: This cake tastes even better the next day!

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