The Quickest And Easiest Creamy Casserole You’ll Ever Make
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If you are looking for an easy, creamy casserole to make for dinner, this Chicken Alfredo Casserole recipe is a good choice. It brings gourmet flavor to your dinner table without much hassle or time investment. I have a box full of go-to recipes for those busy days when I want to serve something nice but don’t have the time to slave away in the kitchen. This is one of those recipes. Chicken Alfredo has a fancy name, and if you like creamy, cheese-rich dishes, it does sport great Italian-style flavor.
Making it into a casserole is a great way to speed up the process and reduce the hassle. After all, you’ve probably got hungry kids and family members to feed, right? Who wants to listen to them howl about how hungry they are any longer than you have too? Not me!
So, I’m always thankful for recipes like this because it’s easy to make, tastes good, and very filling. Everyone is usually happy with it, too! This includes my picky eater son 🙂
Recipe and photo courtesy of Mommy’s Kitchen
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Always ensure to thoroughly coat your baking dish with Pam Cooking spray to discourage food from sticking.
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13 Comments
I would like to make this dish but I don’t see how much cream cheese in the ingredients?
I think it means to get the “Italian cheese blend with Philadelphia cream cheese” made by Kraft. It does not mean to blend the cheese with cream cheese.
I believe there was a space added in error about the cream cheese. I think it should read Krafts Philadelphia Italian Five Cheese Blend W/Cream Cheese. There is a Kraft cheese product with that name.
Click on to the next page. All the ingredients are there.
I also was wondering about the cream cheese how much?
I think the ‘Blend w/cream cheese’ is not supposed to be there.I would follow the recipe & ignore that line.
It It’s as OR cream cheese blend, or you may add cream cheese.cream cheese makes the melted cheese real creamy and exta yummy.
I don’t think there is cream cheese in the recipe. The recipe is telling you you can use the shredded five cheese blend that has cream cheese in it.
This looks horrible.
Fat free half and half?
Plus calling this a casserole when it’s just a baked Alfredo is laughable.
2/10.
Thanks for your helpful input, Martha Stewart. Now get back to polishing your napkin rings.
Oh yeah. Use cream cheese. I grw up in Italian family and you don’t really need to measure. If you love cream cheese, use a lot. If you don’t like it much, use a little. Or leave it out if you don’t like it, but it makes an incredible difference in a dish like this.
I like to add broccoli to this. Just add it to the pasta the last minute or two of cooking right before you drain it.Then procede with the recipe as written . There are also some pretty good jar alfredo sauces to make this super easy . Cook pasta, add broccoli Just before you drain the pasta, sir in chopped cooked chicken and roasted garlic alfredo sauce. You can bake it if you want but it’s super quick and quite tasty if you just do everything in a large pot stove top.
The step of baking it for 30 minutes after everything has already been cooked is over cooking. Traditional fettuccine Alfredo would just go through the steps {of course fettuccine noodles not other pasta} and forget the 30 min baking time. Done and add your broccoli on the side.