Yummy Pumpkin Flavor in Cake Form
0 Comment
autumn, autumn cake, autumn dessert, bake, baked, baker, bakes, baking, bundt, bundt cake, bundt pan, cake, cake mix, cake recipe, cinnamon, cinnamon glaze, dessert, dessert recipe, Duncan Hines, Duncan Hines cake mix, Duncan Hines classic yellow cake mix, easy, easy baking, easy cake, easy dessert, fall, fall cake, fall dessert, glaze, glazed, home, home recipe, low-hassle, low-hassle cake, low-hassle dessert, pumpkin, Pumpkin Bundt Cake, pumpkin puree, quick, quick baking, quick cake, quick dessert, recipe, simple, simple cake, simple dessert, yellow cake mix
Bundt cakes are a good option when you need something that’s light and quick to make. This Pumpkin Bundt Cake can be prepped and baked in well under an hour, and it comes with a simple but delicious cinnamon glaze.
Yes, I have dived full-on into fall baking season and haven’t looked back. This pumpkin bundt cake was incredibly easy and quick to put together but didn’t scrimp on the flavor. Oh, and it’s surprisingly light, too, both in terms of texture and calories. Would you believe that one slice (about the standard one seen in the photo, not any super-thin tease of a slice) is only about 180 calories? For a cake, that’s mighty good!
Recipe and photo courtesy of Pinch of Yum
GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS
