Light, Crispy, Healthy Summer Appetizer–Delicious!
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Fried food really doesn’t have to be unhealthy. These Pan-Fried Zucchini Fritters are cooked in olive oil, giving you great flavor with low carbs, a good helping of the “good fat,” and little or none of the bad. You can make a nice batch in about 20 minutes. It’s great for a family snack and a tasty choice for your next picnic or tailgate party.
Once the rain finally ended and the sun showed itself today, I felt inspired and wanted to find a nice, summery snack to enjoy and share with all of you. I remembered reading about a lot of culinary enthusiasts looking for different things to do with all of the zucchini that their home-garden “Beasts” were producing this time of year, and this recipe just seemed perfect. Oh, and remember that Wild Southwest Dip that I told you about recently? It turns out that it and these zucchini fritters go wonderfully well together.
Recipe adapted by 12 Tomatoes
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Quick tip: If you’re not a big fan of dill, use your favorite fresh herbs instead!