You’ll Love the Flavor–And It’s Easy and Quick to Make
0 Comment
Argo cornstarch, asian, Asian dinner, Asian food, Asian stir fry, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bok choy, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, couscous, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy stir fry, eat, Eggland's Best eggs, entree, food, gastro, Gold Medal flour, granulated sugar, Green Giant, healthy, healthy food, healthy recipe, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Powdered sugar, quick, recipe, recipes, Ritz crackers, San-J, San-J soy sauce, Sara Lee, Sargento, slow cooker, soy sauce, stir fry, stir fry chicken, stir fry dinner, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
No need to get too complicated with stir fry. This Chicken Bok Choy stir fry dish has gourmet flavor without all of the hassle. It’s a light, healthy recipe that you can prepare and cook in under half an hour, and it is great if you want some good Asian flavor without all of the really hot spices.
I have thrown together some really complicated stir-fry dishes in the past. Tons of prep, a couple of hours in the kitchen… the results were delicious, but sometimes, you just don’t have time for that. And though I love to pack the heat into some of my culinary delights, I know that isn’t for everyone. If your family (or guests) want something a little exotic-tasting for dinner but aren’t too keen on the super-spicy stuff, and you would rather not spend all day in the kitchen this go-’round, you really ought to give this chicken stir fry a try.
Recipe courtesy of Recipe.com
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Adjust the amount of red papper flakes to your liking.