Tastee Recipe July 12, 2015 - Tastee Recipe

English Cottage Pie – Oh My, Oh My!

The English get a bad rap for bland food, but I happen to like many English dishes. People seem to have the wrong impression and they’re afraid to even try some of these dishes, in fear of it tasting bad (or not tasting like much at all). This hearty and delicious English cottage pie is definitely worth trying! It’s an easy one to cook – especially if you happen to have leftover mashed potatoes from last night’s dinner.

This dish is very similar to a shepherds pie, and it is sure to be a big hit with all of your family members! I often like to add more vegetables, not because the dish needs them but simply because I enjoy them. If your kids are not the greatest fans of greens, this is a great dish for trying to hide them! (The greens, not the kids!)

Original Recipe 12tomatoes

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Refrigerate leftovers up to 2 days.

You Will Never Want Store Bought Again!

Alexia, Alexia brand, Alexia fries, Alexia Yukon Gold, Alexia Yukon Gold Julienne fries, Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, bisquick, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, cake, Campbell’s soups, casserole, Chiquita, chocolate, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, crockpot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, foster farms, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, hormel, Jell-O, jennie-o, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, lemon pie, Libby, lunch, McCormick spices, meals, Morton salt, Ore-Ida, Ore-Ida French Fries, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, pie, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tater tot, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping

Don’t Tell Me You Haven’t Tried These Yet!

Let me tell you something. I never ever thought there could be such a thing as gourmet Tater Tots. But here I am, trying to convince you there is! If you give this recipe a chance I promise you will not be disappointed.

These are tasty, very easy to make and just looking at them makes my mouth water. These little potato pillows of deliciousness are also freezer friendly. Make them in large batches when you have time, throw them in the freezer and you’ll have them ready just as easily as the grocery store version! You can really surprise your next dinner party, potluck or tailgate just don’t say anything like they are regular tater tots and everyone will be asking where you got them.

You know what my favorite thing is, though? I have two very picky eaters in the house – and they both absolutely love these homemade tater tots. That alone makes this recipe a huge winner! Please let us know how yours turn out and please share with all of your friends.

Original Recipe Damn Delicious

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try new flavors and change the seasonings to whatever you prefer!

Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.