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I am a huge red velvet fan. And when I say “huge fan”, I mean it in a way that I make red velvet cake at least once a month. I just can’t help it! I know, I know – it’s basically just chocolate, but coming from the South we love red velvet. Especially when done with cream cheese! And you guessed it – the secret ingredient in these red velvet brownies is cream cheese. You can’t go wrong with that! It makes them super yummy and goes really well with the brownie texture.

You also get that beautiful, marble-like color that will make these brownies the center of attention at any party. These are going to be a big hit wherever you do them, be it just for dessert or for a potluck or tailgate. Be sure to set aside a couple of pieces for yourself – they will be gone before you know it!

Trust me. I set these brownies out on the counter to cool and went upstairs to take a shower, right? When I returned to the kitchen half the pan was gone!

Original Recipe justataste

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Quick Tip: Freeze these in batches and you will always have something delicious to serve for surprise guests.

One of my main concerns when cooking chicken (with any recipe, really) is that it might turn out dry. No-one enjoys dry chicken and it’s such a disappointment when you’ve spent a lot of time to prepare for the meal. With this one, I didn’t have to worry. Oh my, this recipe is amazing! The marinade is off the charts and really makes for a juicy breast.

The batter is great; the addition of the Old Bay was a cool twist. The next time I do this chicken, I am going to use my Paul Prudhomme Cajun seasoning instead just to see how it turns out. This is sure to be a family favorite, great for you next get-together at home – or bring your portable fryer to a potluck or tailgate!

Original Recipe savoryspicerack

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Quick Tip: Serve this awesome fried chicken with mashed potatoes, gravy, corn, and buttermilk biscuits for a complete meal.

I love Asian inspired wings and about once a month I make homemade black pepper fried noodles, so I was familiar with this flavor profile. However, I had my doubts about this recipe. I’m pretty picky about wings and I hate being disappointed if the end result isn’t tasty. I decided to give these a try and I’m so glad I did! These are phenomenal!

The soy sauce and black pepper, as well as the oyster sauce (who would have thought of that!) go together so well! These wings are crispy and delicious – simply a perfect game night snack and a guaranteed hit at your next potluck or tailgate. I actually made a double batch for a party and they were all gone so fast I had to fight for the last one!

Original Recipe savoryspicerack

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Quick Tip: Make sure you take the wings out in room temperature 15 minutes before baking or frying!

I Have Died And Gone To Cheesy Snack Heaven

My experience with cheese curds has been hit and miss, but I think I have found the solution with these fried ones. You see, I’ve sampled many a fried cheese curd at various restaurants, carnivals, and gas stations (not proud of this one), and yet none of them truly hit the spot… until I found this recipe. This is a true keeper and I have already shared this with friends and family. Everyone seems to love it just as much as I do! I have had the cheese curds on french fries with gravy, and when its done correctly it is quite tasty.

These buttermilk dipped fried cheese curds are delicious all by themselves. They are perfect as an appetizer, or you could make a large batch for your next potluck or tailgate. I know that sometimes my family and I will have a movie night together and I’ll often fry up a batch of these cheese curds. Everyone loves them!

Make sure to serve these fried cheese curds with dipping sauces such as Ranch or honey mustard. Get creative with your condiments. My husband likes to dip them in salsa. I personally think that dipping cheese curd sin salsa is gross but, hey, to each his own, right?

Original Recipe The Gunny Sack.

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Quick Tip: Dip your cheese curds in a variety of sauces like Ranch dressing, nacho cheese sauce, or marinara sauce.

Blueberry desserts are my favorite! I do love fresh blueberries as they are, but whenever I get a chance to bake something with blueberries, I will take it. Another one of my favorites is the ricotta cheese. I’m not sure if I could ever get enough of it! So when I saw this recipe with two of my favorites combined, I knew it was the one for me. This tart is really tasty and one of the stars of the show is this amazing crust recipe. I see myself using it and changing the filling in the future.

But as it sits the combination of the blueberries and the ricotta cheese is great! I might even try adding a little bit of vanilla to the filling – you can’t go wrong with blueberries and vanilla.

Which reminds me…you need to eat this blueberry dessert with a few scoops of vanilla ice cream. Oh. My. Goodness. It is to die for! You will be in dessert heaven.

Original Recipe 12tomatoes

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Quick Tip: You can try using your favorite berries instead of blueberries.