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June 11, 2015

How To Impress Your Dinner Guests With This Perfect Side Dish

11 June 2015
Grace
4 Comments
Blooming Baked Potato, blooming potato, breakfast, cheese, Cheesy, cooking, cookware, dessert, dinner, extra virgin olive oil, food, gastro, lunch, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, potato, potatoes, recipe, savory, side

This Blooming Baked Potato recipe is a really clever and impressive way to show off your culinary skills at your next dinner party or family get together!

 

This is a classic baked potato combo of cheese and bacon–but in a very fancy and extra-savory package.  The “Blooming” of the potato makes it cook a little differently, too, and I like the texture of this dish much more than I do with most traditional ways of serving a baked potato.

 

You’re going to look like a professional chef serving this to your friends and family! Just make sure you have enough – because this tastes just as delicious as it looks!

 

original recipe thegunnysack

 

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Quick Tip: Use a thin and flexible knife for cutting the potatoes, and make sure it’s sharp.

At Last! The Secret To Succulent Tenderloin Has Been Revealed!

11 June 2015
Grace
0 Comment
bacon, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, Clabber Girl, cooking, cookware, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, hormel bacon, Johnsonville, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, lunch, McCormick spices, Morton salt, onions, pork tenderloin, recipe, TruMoo milk, Wesson vegetable oil, white vinegar, white wine

Well if you couldn’t tell already I like pork, Especially bacon so this bacon wrapped pork tenderloin set off alarm bells as soon as I saw it. Naturally, i just had to make this recipe for myself, and boy, am I sure glad that I did!

 

But this isn’t just a tenderloin wrapped in bacon. There are some really good contrasting flavors coming from the soy sauce, brown sugar and even a touch of vinegar.

This is one of the best tenderloins I have prepared in a while. It’s like sweet and savory got together for a playdate! Let us know what you think of this bacon wrapped tenderloin and please share with all your friends.

 

Recipe courtesy of tasty Kitchen.

 

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Quick Tip: Serve this amazing meal with corn on the cob, fresh rolls, and a garden salad.

 

This Slow Cooker Chicken And Stuffing Is Out Of This World

11 June 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, cream of chicken soup, cream of mushroom soup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sour cream, Stove Top stuffing mix, stuffing, stuffing mix, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You’re Only 4 Ingredients Away From This Mouth-Watering Meal

Yum, yum, yum! I get all excited whenever I find a new chicken recipe I haven’t tried before.

If it happens to involve a crock pot AND stuffing, I am just over the moon! I don’t always have a lot of extra time to prepare dinner, but I don’t like to opt for takeout every other day, either. That’s why I love my slow cooker so much! It has saved the day on so many occasions that I’ve lost count a long time ago already.

I am a big Thanksgiving person and stuffing is one of my favorite parts, so an easy and tasty slow cooker chicken and stuffing recipe is right up my alley. Plus because of the chicken soup and sour cream in this recipe the stuffing comes out with a very rich flavor that I rather enjoy.

I love these slow cooker recipes! Just dump it all in set it and forget it. This really is one of those recipes and with only 4 ingredients you know you’re not going to have to spend your whole evening in the kitchen!

Original recipe teamtadventures

 

 

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Quick Tip: Serve with rice and steamed vegetables for a wholesome meal.

Chinese BBQ Pork Using PORK BELLY !!!

11 June 2015
Grace
0 Comment
BBQ Pork, Billy Bee honey, breakfast, Chinese rose wine, cooking, cookware, dessert, dinner, food, food coloring, garlic, gastro, ginger, Kikkoman hoisin sauce, Lee Kum Kee dark soy sauce, Lee Kum Kee light soy sauce, Lee Kum Kee oyster sauce, lunch, maltose, peppercorn, Planters peanut oil, pork belly, recipe, sesame oil

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

 

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

 

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

 

 

Original recipe blueapocalypse

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: This dish is called Char Siu in Chinese!

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